There’s something incredibly comforting about the aroma of slow-cooked onions and savory beef filling the kitchen. This French Onion Beef and Noodles recipe delivers that cozy, homestyle feeling in one simple pot, making dinner feel special without the extra effort. Rich, hearty, and full of flavor, it’s the kind of meal that brings everyone to the table fast.

French Onion Beef and Noodles – Easy One Pot Comfort Dinner

Inspired by classic Beef Tips Onion Soup, this dish transforms tender beef and golden caramelized onions into a luxurious sauce that clings perfectly to soft egg noodles. It’s one of those Dinner Recipes With Beef Stew Meat that tastes like it’s been simmering all day, yet comes together easily enough for a busy evening. Fans of Noodles And Beef Recipes will appreciate how the savory French onion flavor elevates every bite.

What makes this recipe a standout is how approachable it is. It fits right into your list of Noodle Dishes Easy cooks rely on when time is short but comfort is non-negotiable. Everything cooks together, making it a true One Pot Beef And Noodles meal with minimal cleanup and maximum satisfaction. The tender Beef Stew Meat And Noodles combination creates a filling, stick-to-your-ribs dinner that feels both rustic and indulgent.

This dish is also incredibly versatile. Serve it straight from the pot for a casual family dinner, or bake it with a cheesy topping for a cozy French Onion Noodle Casserole twist. Prefer hands-off cooking? The flavors adapt beautifully to a French Onion Beef And Noodles Crockpot version, perfect for busy days. With bold, savory notes and melt-in-your-mouth beef, these French Onion Beef Tips prove that comfort food can be easy, flavorful, and downright unforgettable.

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French Onion Beef and Noodles – Easy One Pot Comfort Dinner

⭐ 4.7 rating (15 reviews) · Cozy one-pot comfort food

Ingredients

1 pound beef stew meat, cut into small, bite-sized chunks
2 large onions, sliced thin
3 cups low-sodium beef broth
3 cups egg noodles (any pasta shape may be substituted)
2 tablespoons olive oil
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
1 cup shredded cheese, optional for serving

Instructions

Warm the olive oil in a large pot or deep skillet over medium heat.
Add the sliced onions and cook, stirring occasionally, for 10 to 12 minutes until softened and deeply golden.
Add the beef stew meat to the pot. Season with salt, pepper, and dried thyme, then cook for 5 to 7 minutes until the beef is browned on all sides.
Pour in the beef broth and Worcestershire sauce. Bring to a gentle boil, then reduce heat, cover, and simmer for about 20 minutes.
While the beef simmers, cook the egg noodles according to package directions. Drain and set aside.
Stir the cooked noodles into the beef and onion mixture until evenly combined.
Let the dish simmer for another 5 minutes so the noodles absorb the sauce.
Serve warm, topped with shredded cheese if desired.