Easy Chicken Meatloaf Recipe with Garlic Parmesan Flavor

 Even the busiest weeknights can feel like a treat with this Garlic Parmesan Chicken Meatloaf on the table. It’s a comforting twist on a classic favorite, transforming traditional meatloaf into a lighter, healthier version without sacrificing flavor. Each bite is tender, juicy, and bursting with the savory goodness of garlic and Parmesan, making it a standout among Meatloaf Recipes and Meat Recipes alike.

This isn’t just any Chicken Dinner—it’s a dish that elevates your weeknight routine. Using lean chicken, this recipe is perfect for anyone looking for Healthy Dinner Recipes that still satisfy those comfort food cravings. Whether you’re serving family, friends, or just treating yourself, these flavorful slices are a quick way to turn an ordinary night into a delicious occasion.

The beauty of this Chicken Meatloaf is how versatile it is. It pairs perfectly with roasted vegetables, creamy mashed potatoes, or a simple salad for a well-rounded meal. It also fits beautifully into the realm of Mediterranean Recipes, offering a blend of wholesome ingredients and bold flavor that keeps your taste buds excited. For anyone searching for easy, crowd-pleasing Chicken Dishes Recipes or Chicken Dinner Recipes, this recipe is a winner every time.

What makes this meatloaf so irresistible is the combination of tender chicken and melted Parmesan, which gives it a savory, cheesy finish that melts in your mouth. Quick to prep, easy to bake, and totally crave-worthy, it’s one of those go-to Chicken Dinner options you’ll return to again and again. Make your weeknight dinners feel special with this flavorful, wholesome, and incredibly satisfying Chicken Meatloaf that proves comfort food can be healthy, too.

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Easy Chicken Meatloaf Recipe with Garlic Parmesan Flavor

Chicken Dinner Recipes • ⭐ 4.8 / 5 (16 ratings)

Ingredients

• 2 lbs ground chicken
• 1 cup panko bread crumbs
• ½ cup grated Parmesan cheese, plus extra for topping
• ¼ cup milk
• 2 large eggs, lightly beaten
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup chopped fresh parsley
• ¼ cup chicken broth
• 2 tbsp melted butter
• 1 tbsp garlic powder

Instructions

1. Mix the wet ingredients: In a large bowl, whisk together the milk and beaten eggs until smooth. This will help keep the meatloaf moist.
2. Add dry ingredients: Stir in panko, Parmesan, Italian seasoning, salt, and pepper. Mix gently until just combined.
3. Cook the garlic: Heat olive oil in a small skillet over medium heat. Sauté minced garlic for 1–2 minutes until fragrant.
4. Combine garlic and parsley: Add sautéed garlic and olive oil to the mixture along with chopped parsley.
5. Add chicken: Gently fold in the ground chicken until evenly distributed, being careful not to overmix.
6. Preheat oven to 350°F (175°C).
7. Prepare pan: Lightly grease a 9×5-inch loaf pan.
8. Shape loaf: Transfer mixture to pan, pressing lightly to shape an even loaf.
9. Make garlic butter topping: Mix melted butter and garlic powder, then brush over the top of the meatloaf.
10. Sprinkle Parmesan and add broth: Top with extra Parmesan and pour chicken broth around the edges in the pan.
11. Bake: Place in oven and cook 60–70 minutes, until internal temp reaches 165°F (74°C).
12. Check doneness: Ensure juices run clear and top is golden brown.
13. Rest: Let meatloaf rest 10–15 minutes before slicing.
14. Slice and serve: Cut into even slices and serve with mashed potatoes, roasted veggies, or salad. Garnish with parsley if desired.