Maple Butter Chicken Sliders with Bacon | Easy Dinner Sliders

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 Sweet meets savory in the best way possible, and these Maple Butter Chicken Sliders with Bacon prove it from the very first bite. Juicy chicken, crispy bacon, melty Gouda, and a glossy maple butter glaze all tucked into soft slider buns—yeah, it’s happening. Dinner hits the table in just 20 minutes, which means less waiting and more “why didn’t we make these sooner?”

These sliders pull double duty like pros. Need fun Brunch Slider Ideas that feel a little fancy but stay low-effort? Done. Looking for Easy Dinner Sliders that satisfy everyone from kids to hungry adults? Nailed it. This Maple Butter Chicken Recipe keeps things simple while delivering bold flavor—IMO, that’s the sweet spot of weeknight cooking.

Each bite tastes like a cozy upgrade on the classic Maple Butter Chicken Sandwich, with bacon stepping in to make everything better (because obviously). Hosting friends? These belong on your list of go-to Party Slider Recipes. Feeding the family? They work perfectly as Slider Dinner Recipes or easy Dinner Sliders Recipes when you want something fast but exciting.

And let’s be real—any list of Recipes For Dinner With Bacon deserves a top-tier option like this. FYI, they serve 12, so they disappear fast. Not into overthinking meals? Same. These sliders keep prep minimal, cleanup painless, and flavor maxed out. They’re way more exciting than Peanut Butter And Jelly Sliders (no offense), and way more fun than another boring chicken dinner.

So, what’s stopping you? Fire up the skillet, melt that maple butter, and watch these sliders vanish faster than you can say “make another batch.” 🍯🥓

Maple Butter Chicken Sliders with Bacon | Easy Dinner Sliders
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Maple Butter Chicken Sliders with Bacon | Easy Dinner Sliders

Ingredients

  • 1 package (12-count) King’s Hawaiian rolls
  • 12 pre-cooked chicken breast strips
  • 4 slices Gouda cheese
  • 4–6 slices cooked bacon
  • ¼ cup maple butter

Instructions

  1. Preheat the oven to 375°F.
  2. Using a serrated knife, carefully slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping the rolls connected if possible.
  3. Spread an even, generous layer of maple butter over the bottom half of the rolls.
  4. Arrange the cooked chicken strips evenly over the maple butter, then layer the bacon slices on top.
  5. Place the Gouda cheese slices over the bacon and cover with the top half of the rolls.
  6. Transfer the sliders to a baking sheet and bake for 10–15 minutes, until the cheese is melted and the tops are lightly golden.
  7. Remove from the oven and brush the tops with additional maple butter. Slice into individual sliders and serve warm.

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