Chicken and Garlic Gravy with Cheesy Mashed Potatoes – Cozy Family Favorite

 Dinner doesn’t need a special occasion to feel special—and this one proves it. Picture golden, juicy chicken sizzling in the pan, the kitchen smelling like garlic heaven, and a pot of potatoes turning into something dangerously creamy. Sounds like a cozy win already, right?

This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the kind of meal that makes everyone magically appear in the kitchen five minutes before it’s done. The Seared Chicken Breast brings bold, savory flavor, while the rich garlic gravy ties everything together like a warm hug on a plate. IMO, this is comfort food doing the most—in the best way.

Let’s talk potatoes. These aren’t sad, rushed spuds. We’re starting with properly Boiled Potatoes, mashing them until smooth, then loading them up with cheese for next-level Cheesy Mashed Potatoes. Creamy, fluffy, and absolutely not shy about it. FYI, this mash easily competes with Butter Pasta for carb-of-the-year status.

What makes this dinner shine is how classic it feels without being boring. It fits right in with cozy staples you’d scroll past on All Recipes, yet it still feels homemade and intentional. Serve it on a quiet weeknight, or roll it out for a laid-back weekend dinner—it delivers every time.

And hey, ever notice how meals like this inspire side dish debates? Should you add a Flaky Pastry roll? Maybe something unexpected like a tangy Mustard Dip on the side? Some families might even throw this into rotation with favorites like Crescent Roll Casserole or Tortellini Bake.

Bottom line: this dish hits that sweet spot between familiar and impressive. Comforting, flavorful, and guaranteed to earn repeat requests. Ready to make your dinner table very happy tonight?

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Chicken with Garlic Pan Gravy and Cheesy Mashed Potatoes – A Comfort Food Classic

Ingredients

For the Chicken & Gravy

• 2 boneless, skinless chicken breasts or thighs
• 6 garlic cloves, finely chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups chicken stock
• ¼ cup heavy cream (optional)
• Salt and black pepper, to taste

For the Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cut into chunks
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

For Garnish

• 1 tablespoon freshly chopped parsley or chives

Instructions

1. Lightly season the chicken with salt and pepper. Heat oil in a skillet over medium-high heat and cook until golden and fully cooked (165°F). Remove and keep warm.
2. Reduce heat to medium. In the same skillet, melt butter and sauté garlic for about 1 minute until fragrant.
3. Add flour and stir continuously to form a smooth roux. Cook for 1–2 minutes.
4. Slowly whisk in chicken broth until smooth. Simmer until thickened. Stir in heavy cream if using and season to taste.
5. Boil potatoes in salted water for 12–15 minutes until fork-tender. Drain.
6. Mash potatoes with milk and cheddar cheese until creamy. Season with salt and pepper.
7. Serve mashed potatoes topped with sliced chicken and garlic gravy. Garnish with fresh herbs.

Notes

• Warm the milk before mashing for extra creamy potatoes.
• Avoid browning the garlic to prevent bitterness.
• Add a splash of broth when reheating leftovers to keep them moist.