Bright colors, bold fruit flavors, and a little bakery magic come together in these irresistible Mango Strawberry Sunset Cupcakes. One glance at the swirled frosting and it’s easy to see why they steal the spotlight. Each cupcake starts with a soft vanilla-mango base, lightly scented and perfectly fluffy, then hides a sweet surprise inside—a spoonful of strawberry jam that adds just the right pop of fruity brightness. These aren’t your everyday Fruit Cake Cupcakes; they’re designed to delight from the first bite to the last.

Mango Strawberry Sunset Cupcakes | Unique Cupcake Flavors to Try

What truly makes these treats special is the frosting. A dreamy buttercream swirl blends mango, strawberry, and vanilla into a beautiful gradient inspired by warm summer skies. These eye-catching Sunset Cupcakes are pure joy on a plate and offer endless Sunset Cupcake Ideas for parties, showers, and festive gatherings. They’re playful, colorful, and surprisingly easy to make, even if you’re new to decorating.

Perfect for anyone looking to explore Unique Cupcake Flavors, this recipe blends classic comfort with fresh fruit flair. Fans of Mango Cupcake Ideas will love how the tropical notes shine through without overpowering the cupcake. It’s a fun twist on a classic Mango Cupcake Recipe, with just enough sweetness to feel indulgent. The combination even hints at Mandarin Cupcakes, thanks to the bright citrusy undertones.

Whether you’re planning a birthday bash, summer celebration, or simply searching for new Cupcake Flavor Ideas, these cupcakes fit the bill. Beautiful enough for Gourmet Cupcake Recipes collections yet approachable for home bakers, they’re the kind of dessert that makes every occasion feel a little more special. Garnish with fresh fruit, serve with a smile, and watch them disappear fast.

Mango Strawberry Sunset Cupcakes | Unique Cupcake Flavors to Try

Soft mango-infused cupcakes filled with strawberry jam and topped with a dreamy sunset swirl buttercream.

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
¼ cup mango purée (fresh or canned)
¼ cup strawberry jam, for filling

Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons heavy cream (or milk)
1 teaspoon vanilla extract
2 tablespoons mango purée
2 tablespoons strawberry purée

Instructions

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Beat in eggs and vanilla. Mix in milk and mango purée.
Slowly add dry ingredients until just combined.
Fill cupcake liners ¾ full and bake for 18–20 minutes, until golden and set. Let cool completely.
Once cooled, use a piping bag or small knife to fill each cupcake center with strawberry jam.
Beat butter until creamy. Add powdered sugar gradually.
Mix in vanilla and heavy cream until smooth and fluffy.
Divide frosting into three bowls: one plain, one mixed with mango purée, and one mixed with strawberry purée.
Add each color side-by-side in a piping bag to create a “sunset swirl” effect.
Pipe frosting onto cupcakes in swirls.
Optional: Garnish with a small slice of strawberry or mango.