Weeknight cravings call for something bold, creamy, and completely satisfying—and this dish delivers on all fronts. Creamy Rotel Beef Pasta Recipe – Easy Spicy Pasta Dinner is the kind of meal that brings everyone to the table fast, thanks to its irresistible mix of cheesy comfort and Tex-Mex flair. One pan, simple ingredients, and big flavor? That’s a dinner win.

This cozy recipe combines seasoned ground beef, tender pasta, and Rotel tomatoes in a luscious cream cheese sauce that’s rich with just the right kick of heat. Every forkful is coated in creamy goodness, making it one of those Beef Pasta Recipes you’ll find yourself coming back to again and again. It’s hearty enough to satisfy hungry appetites but easy enough to pull together on busy nights.

Creamy Rotel Beef Pasta Recipe – Easy Spicy Pasta Dinner

Perfect for casual family meals or last-minute gatherings, this Beef Pasta fits right into your rotation of go-to Pasta Dinners. It’s budget-friendly, customizable, and endlessly comforting. Toss in bell peppers or corn for extra color, or finish it with shredded cheese for a melt-in-your-mouth topping. It even works beautifully as one of your favorite Beef Casserole Recipes when baked with extra cheese on top.

Whether you’re searching for reliable Pasta Dinner Recipes, quick Beef Recipes Easy enough for weeknights, or crowd-pleasing Beef Recipes For Dinner, this dish checks every box. It’s a satisfying Beef Dinner that feels indulgent without being complicated, and it doubles as one of those Easy Casserole Recipes everyone loves.

Creamy, spicy, and endlessly comforting, this Rotel beef pasta proves that simple ingredients can still create unforgettable flavor—one delicious bite at a time. 🌮🍅

Creamy Rotel Beef Pasta – Quick & Spicy Comfort Dinner

Ingredients

Pasta Base

8 ounces elbow macaroni (any short pasta like rotini or shells works great)

Protein

1 pound ground beef (ground chicken or turkey can be used for a lighter meal)
2 tablespoons olive oil (canola oil is a suitable alternative)

Seasonings

1 teaspoon garlic powder (swap in fresh minced garlic for bolder flavor)
1 teaspoon onion powder (chopped fresh onion adds extra texture)
1 teaspoon salt, or to taste
1 teaspoon black pepper, or to taste

Creamy Sauce

1 can diced tomatoes with green chilies (Rotel)
8 ounces cream cheese, softened (sour cream may be used for a tangier sauce)
1 cup beef broth (vegetable broth works for a non-meat option)

Cheese Finish

1 cup shredded cheddar cheese (Monterey Jack or dairy-free cheese also works)

Instructions

Fill a large pot with salted water and bring it to a rolling boil. Cook the macaroni until just tender, about 7–8 minutes. Drain well and set aside.
Using the same pot, warm the olive oil over medium heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks. This should take about 5–7 minutes. Remove excess grease if needed.
Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir and cook briefly so the seasoning evenly coats the meat.
Add the Rotel tomatoes, followed by the softened cream cheese and beef broth. Stir continuously until the mixture becomes smooth, creamy, and well combined.
Return the cooked pasta to the pot. Mix in the shredded cheese and stir until melted and the pasta is fully coated in the sauce.
Serve warm and garnish with chopped parsley or cilantro if desired.

Optional Tip: Add sliced jalapeños for extra heat. Allow leftovers to cool completely before storing.