Dinner just got a whole lot more exciting with this Loaded Cowboy Club Sandwich stealing the spotlight. This isn’t your average stack of bread and fillings—it’s a bold, satisfying bite that brings together big flavors and hearty textures in the best way possible. From the moment you sink your teeth into it, you’ll understand why this sandwich deserves a permanent spot in your rotation.

Inspired by the classic California Club Sandwich, this cowboy-style upgrade layers seasoned beef, crispy bacon, melty cheese, and fresh vegetables between perfectly toasted bread. It’s the kind of Sandwich With Bacon that feels indulgent yet comforting, making it ideal for relaxed evenings or casual get-togethers. Fans of hearty Club Sandwiches will love how this version turns a familiar favorite into something extra special.

Loaded Cowboy Club Sandwich Recipe for Dinner Time

What really sets this recipe apart is how easy it is to make while still delivering restaurant-quality results. It’s one of those Club Sandwich Recipes that works just as well for a laid-back weekend as it does for a busy Dinner Time when you want something filling without too much effort. Pair it with fries, chips, or turn it into a cozy Soup And Sandwich combo for a meal that hits all the right notes.

This sandwich also earns its place among the Best Sandwich Recipes because it’s endlessly adaptable. Swap the bread, adjust the toppings, or add a sauce you love—this is one of those Sandwich Recipes that welcomes creativity while still shining on its own. Whether you call it a loaded Club Sandwich or your new go-to comfort meal, one thing’s certain: every bite delivers big, bold satisfaction you’ll crave again and again. Save this recipe—you’ll be glad you did.

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Hearty Cowboy Club Sandwich for Dinner

⭐ 4.6 rating (14 reviews) • Sandwich • Dinner

This loaded sandwich brings bold, satisfying flavors together in one unforgettable bite. Crispy bacon, juicy chicken, melty cheese, and fresh vegetables are stacked between golden, toasted sourdough for a filling meal that’s perfect for dinner or a hearty lunch.

Ingredients

6 slices thick-cut bacon
2 tablespoons BBQ sauce
2 tablespoons mayonnaise
4 slices sturdy sourdough bread
4 ounces cooked chicken breast, thinly sliced
4 slices cheddar cheese
1 ripe avocado, sliced
2 medium tomatoes, sliced
4 romaine lettuce leaves
1 tablespoon butter
Salt and black pepper, to taste

Instructions

Begin by heating your oven to 400°F (200°C). Arrange the bacon strips on a baking sheet and cook for 15–20 minutes until crisp. Transfer the bacon to paper towels to remove excess grease.
In a small bowl, stir together the BBQ sauce and mayonnaise until smooth and well blended. Set aside.
Spread butter on one side of each slice of sourdough bread. Warm a skillet over medium heat and place the bread butter-side down in the pan. Lay a slice of cheddar cheese on each piece of bread as it begins to toast.
On two slices of bread, layer the thinly sliced chicken directly over the melted cheese. On the remaining slices, spread the BBQ mayo mixture evenly.
Top the chicken with avocado slices, tomatoes, crispy bacon, and romaine lettuce. Lightly season with salt and pepper.
Place the remaining bread slices on top, buttered side facing up. Carefully flip the sandwiches and grill until the second side is golden and crisp.
Remove from the skillet, slice diagonally with a sharp knife, and serve immediately while warm.