Irresistible Garlic Cheese Bombs | Easy Cheese Rolls with Mozzarella

Golden, buttery, and bursting with cheesy goodness, these garlic cheese bombs are the kind of recipe that instantly steals the spotlight. The moment they come out of the oven, the aroma of warm bread and garlic butter fills the kitchen, making it nearly impossible to wait for the first bite. Soft, fluffy dough wrapped around melty mozzarella creates a comforting bite that feels indulgent yet wonderfully simple.

These Easy Cheese Rolls are designed for busy days and spontaneous cravings. In just 20 minutes, you can serve warm, pull-apart perfection that works equally well as a snack, a side dish, or a crowd-pleasing appetizer. Each bite delivers that irresistible stretch you expect from classic Mozzarella Rolls, making them a favorite for both kids and adults. They’re also a fun alternative to traditional Mozzarella Crescent Rolls, offering a more bread-like texture with rich flavor in every mouthful.

Irresistible Garlic Cheese Bombs | Easy Cheese Rolls with Mozzarella

What makes these rolls extra special is their versatility. From party platters to cozy dinners, Rolls With Cheese Inside always feel like a treat. They fit right in among your go-to Mozzarella Cheese Appetizers, yet they’re easy enough for everyday baking. The dough bakes up beautifully into tender Cheese Dough Balls, while the garlic butter glaze adds just the right amount of savory indulgence.

These Cheese Stuffed Rolls are perfect for dipping, sharing, or enjoying straight from the pan. Think of them as the ultimate Cheese Rolls Bread recipe—simple ingredients, big flavor, and guaranteed smiles. Whether you’re planning game night snacks or browsing for new Bread Appetizer Recipes, these garlic cheese bombs are bound to become a repeat favorite that everyone asks for again and again.

Irresistible Garlic Cheese Bombs | Easy Cheese Rolls with Mozzarella

⏱ Prep: 10 min | 🔥 Cook: 10 min | 🍽 Servings: 8 rolls | 🔢 56 kcal per roll

Soft, golden rolls filled with stretchy mozzarella and finished with a buttery garlic topping make this recipe an instant favorite. These cheese bombs bake up quickly and deliver big flavor with minimal effort, making them perfect for snacks, parties, or an easy side dish everyone will love.

Ingredients

8 frozen Texas-style dinner rolls, thawed (Rhodes brand works best)
4 mozzarella string cheese sticks, sliced into 16 equal pieces
4 tablespoons salted butter, melted
2 garlic cloves, finely chopped
1 tablespoon parsley flakes, fresh or dried

Instructions

Start by placing the frozen rolls on a plate and covering them loosely with plastic wrap. Refrigerate for at least 4 hours or overnight until the dough has puffed up and doubled in size.
Cut each mozzarella stick into small chunks, about 1 inch long, and set aside.
Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Gently press each dough roll flat with your hands to form a small circle. Place two cheese pieces in the center, then carefully pull the dough edges over the cheese, sealing tightly. Set each roll seam-side down on the baking sheet.
Transfer the tray to the oven and bake for 9–11 minutes, or until the rolls are lightly golden on top.
While the rolls are baking, melt the butter and mix in the minced garlic and parsley until well combined.
Once baked, remove the rolls from the oven and immediately brush them generously with the garlic butter mixture. Let them cool slightly, then serve warm.