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Garlic Butter Chicken Breast Baked – Easy Boneless Chicken Recipe

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 Golden, buttery, and bursting with garlicky flavor, this Garlic Butter Chicken Breast Baked recipe is proof that simple ingredients can create seriously satisfying meals. Straight from the oven, each bite is juicy, tender, and perfectly seasoned—making it an instant favorite for busy weeknights or stress-free meal prep. With just a handful of pantry staples and minimal prep time, it’s easy to see why this dish earns a spot among your go-to Quick Baked Chicken Breast Recipes.

What makes this recipe shine is how approachable it is. From Fresh Chicken Breast Preparation to serving, everything comes together effortlessly in one pan. The combination of rich butter and fragrant garlic shows exactly How To Bake Chicken With Butter And Garlic without overcomplicating things. Whether you’re cooking for yourself or feeding the whole family, this dish fits beautifully into your rotation of reliable Baked Boneless Chicken Breast Recipes.

Garlic Butter Chicken Breast Baked – Easy Boneless Chicken Recipe
This oven-baked favorite also works perfectly for healthy meal planning. Each Chicken Breast With Butter stays moist and flavorful while remaining keto-friendly and versatile enough to pair with veggies, salads, or cauliflower rice. It’s one of those Easy Boneless Chicken Breast Recipes that feels comforting but still keeps things light and balanced.

Perfectly Chicken Breast Baked with golden edges and juicy centers, this dish is ideal for anyone who loves Simple Boneless Chicken Breast Recipes that don’t sacrifice flavor. Whether you’re prepping lunches for the week or serving a cozy dinner at home, this Homemade Chicken Breast Preparation is one you’ll come back to again and again. Save it now and make your next dinner effortlessly delicious! 🍗🧄

Garlic Butter Chicken Breast Baked – Easy Boneless Chicken Recipe

Garlic Butter Chicken Breast Baked – Easy Boneless Chicken Recipe

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter, melted
  • 4 garlic cloves, finely chopped
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Optional: lemon wedges for serving

Time Needed

About 10 minutes of prep time, 20–25 minutes of baking, plus a short resting period. Dinner is ready in under 40 minutes.

Instructions

  1. Heat the Oven: Preheat your oven to 400°F (200°C).
  2. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt, pepper, paprika, and dried thyme.
  3. Prepare the Garlic Butter: In a small bowl, stir together the melted butter, minced garlic, and parsley until well combined.
  4. Arrange in the Baking Dish: Place the seasoned chicken breasts in a single layer in a baking dish. Spoon the garlic butter mixture evenly over each piece.
  5. Bake Until Juicy: Bake for 20–25 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Optional Broil Step: For a golden finish, broil for an additional 2–3 minutes, watching closely.
  7. Rest the Chicken: Remove from the oven and let the chicken rest for about 5 minutes.
  8. Serve: Serve warm with lemon wedges on the side if desired.

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