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Best Lemon Chicken Recipe with Lemon Butter Sauce

By dahlia gita cindy Post a Comment

 Bright, buttery, and bursting with fresh citrus flavor, this lemon chicken is the kind of dinner that instantly lifts your mood. In just 30 minutes, juicy chicken breasts turn golden and crispy, then get drenched in the most irresistible garlic lemon butter sauce. It’s fast, flavorful, and feels fancy enough for guests—yet simple enough for hectic weeknights when time is tight but cravings are real.

Best Lemon Chicken Recipe with Lemon Butter Sauce
This dish truly earns its name as the Best Lemon Chicken, thanks to that silky sauce balanced with tangy lemon and rich butter. The parmesan-crusted exterior adds just the right crunch, making every bite deeply satisfying. Whether you’re searching for a reliable Recipe For Lemon Chicken or exploring new Sauteed Lemon Chicken Recipes, this one delivers restaurant-quality results with minimal effort.

What makes this recipe even better is its versatility. Prefer oven-baked meals? It easily fits into your lineup of Easy Lemon Chicken Recipe Baked options. Love Mediterranean flavors? Pair it with feta, herbs, or veggies and you’re halfway to Mediterranean Baked Chicken With Lemon or even Baked Lemon Feta Chicken. Craving comfort food? The cheesy crust makes it perfect for fans of Cheesy Baked Chicken With Lemon.

Inspired by classic Italian flavors, this dish also channels the elegance of a Chicken Limone Recipe while staying approachable for home cooks. Spoon that glossy sauce over pasta, rice, or roasted veggies, and you’ve got one of those Chicken Lemon Sauce Recipes you’ll want to save, share, and repeat.

Quick, cozy, and full of bold lemony goodness, this lemon chicken proves that busy dinners can still be memorable—and incredibly delicious. 🍋🍗

Best Lemon Chicken Recipe with Lemon Butter Sauce

Best Lemon Chicken Recipe with Lemon Butter Sauce

Ingredients

Parmesan-Crusted Chicken

  • 1½ pounds chicken breast (about 2 large breasts), dried with paper towels
  • 1 tablespoon olive oil, for cooking
  • 1 tablespoon fresh parsley, finely chopped (optional garnish)
  • ½ lemon, thinly sliced (optional garnish)

Egg Coating

  • 2 large eggs
  • 1 garlic clove, finely minced
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Parmesan Coating

  • 1 cup grated Parmesan cheese
  • 3 tablespoons all-purpose flour

Lemon Butter Sauce

  • 8 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup chicken broth
  • ¼ teaspoon ground black pepper

Instructions

  1. Slice the chicken breasts horizontally to create thinner cutlets. Using a meat mallet, gently pound them until they are an even thickness.
  2. In one shallow bowl, whisk together the eggs, garlic, Italian seasoning, salt, and black pepper. In a second bowl, mix the Parmesan cheese with the flour.
  3. Dip each piece of chicken into the egg mixture, allowing excess to drip off, then press it into the Parmesan coating until evenly covered.
  4. Heat olive oil in a large nonstick skillet over medium heat, making sure the bottom of the pan is lightly coated. Add the chicken and cook for 4–5 minutes per side, until the coating is crisp, golden, and the internal temperature reaches 165°F. Adjust the heat if the chicken begins browning too quickly.
  5. While the chicken cooks, prepare the sauce. In a small saucepan, melt the butter over medium heat. Add the garlic and cook just until fragrant.
  6. Stir in the chicken broth, lemon juice, and black pepper, then let the sauce simmer for about 2 minutes.
  7. Pour the warm lemon butter sauce over the cooked chicken, turning the pieces to coat them evenly.
  8. Finish with lemon slices and a sprinkle of chopped parsley if desired, then serve immediately.

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