The Best Honey Garlic Chicken Breasts – Easy Dinners for Families
Dinner doesn’t have to be complicated to be memorable, and this Honey Garlic Chicken Breast recipe proves exactly that. Imagine tender, golden chicken coated in a glossy honey garlic glaze that hits all the right notes — sweet, savory, and deeply satisfying. It’s the kind of meal that fills your kitchen with irresistible aromas and brings everyone running to the table before you even call them.
This dish shines as one of those Easy Creative Dinner Ideas that feels special without requiring hours in the kitchen. It’s perfect for Dinners To Make Together, whether you’re cooking with kids, a partner, or just enjoying the process solo after a long day. With simple steps and pantry-friendly ingredients, it also falls right into the category of Oven Chicken Recipes Easy, making weeknight cooking stress-free and enjoyable.
Busy evenings call for meals that are both nourishing and quick, and this recipe checks both boxes. It’s one of those Easy Dinners For Families Healthy enough to feel good about serving, yet indulgent enough to keep everyone happy. Pair it with rice, roasted vegetables, or a crisp salad for Easy Quick Meal Ideas For Dinner that don’t sacrifice flavor. It’s also ideal for anyone searching for Easy Recipes For Family that can be scaled up or down without hassle.
Simple, sticky, and irresistibly delicious — this is honey garlic chicken done right. 🍯🍗
The Best Honey Garlic Chicken Breasts – Easy Dinners for Families
Ingredients
- 4 skinless, boneless chicken breasts
- Salt and freshly ground black pepper, as needed
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 5 garlic cloves, finely chopped
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar or rice vinegar
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
- Chopped fresh parsley or sliced green onions, for topping
- Cooked rice or steamed vegetables, for serving (optional)
Instructions
- Use paper towels to dry the chicken breasts thoroughly, then season both sides with salt and pepper.
- Warm the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5–6 minutes per side, until nicely browned. Transfer the chicken to a plate and set aside.
- Reduce the heat to medium. In the same pan, add the butter and allow it to melt. Stir in the minced garlic and cook briefly, about 30 seconds to 1 minute, until fragrant.
- Pour in the honey, soy sauce, vinegar, and red pepper flakes if using. Stir well and let the sauce gently simmer for 2–3 minutes.
- Place the chicken back into the skillet. Continue cooking for another 5–7 minutes, spooning the sauce over the chicken, until fully cooked and the internal temperature reaches 165°F (74°C).
- For a thicker glaze, whisk the cornstarch with water in a small bowl, then stir it into the pan. Cook until the sauce thickens to your liking.
- Remove from heat and allow the chicken to rest for a few minutes. Garnish with parsley or green onions before serving.
Notes
- Freshly minced garlic delivers the best flavor, but jarred garlic works when you’re short on time.
- Balance the taste by adjusting the honey for sweetness or soy sauce for saltiness.
- For faster, more even cooking, lightly pound thicker chicken breasts or slice them horizontally.
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