Busy evenings call for dinners that feel comforting without adding stress, and this Melt In Your Mouth Chicken Breast is exactly that kind of hero meal. Creamy, juicy, and baked to perfection, it turns simple chicken into something truly crave-worthy. With a rich blend of mayonnaise, Parmesan, and garlic, every bite is tender and full of flavor—no fancy techniques required. Best of all, it’s a low-carb dinner that comes together in under an hour, making it a reliable go-to when time is tight.

Melt In Your Mouth Chicken Breast – Easy Dinners for Families & Busy Nights

This recipe shines as one of those Easy Creative Dinner Ideas that works for so many situations. It’s simple enough for beginners, yet delicious enough to serve when you’re cooking for loved ones. Whether you’re planning Dinners To Make Together on a cozy evening or need dependable Oven Chicken Recipes Easy enough for a busy schedule, this dish fits right in. Families love it because it checks all the boxes for Easy Dinners For Families Healthy without sacrificing taste.

Thanks to its minimal ingredients and no-fail steps, this chicken also earns a spot among your favorite Easy Quick Meal Ideas For Dinner. Pair it with roasted veggies, a fresh salad, or mashed cauliflower for a complete plate everyone will enjoy. It’s one of those Easy Recipes For Family that also doubles as an Easy Dinner To Take To Someone when you want to share a little comfort.

Whether you’re cooking a quiet night in or planning Easy Comfort Meals For Two, this dish delivers. It’s proof that Healthy Quick Dinner Recipes Families can be simple, satisfying, and absolutely irresistible. 🍗✨

Melt In Your Mouth Chicken Breast – Easy Dinners for Families & Busy Nights

Ingredients

4 boneless, skinless chicken breasts
1 cup mayonnaise (plain Greek yogurt may be used for a lighter option)
½ cup finely grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp ground black pepper
Optional: ½ tsp paprika or Italian seasoning for garnish

Instructions

Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
Place the chicken breasts between sheets of plastic wrap or parchment and gently pound them until they are about ¾-inch thick to ensure even baking.
In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
Arrange the chicken breasts in the prepared baking dish. Spoon the creamy mixture over the top of each piece, spreading it evenly so the chicken is fully coated.
Sprinkle paprika or Italian seasoning over the top if using.
Bake uncovered for 35–45 minutes, until the chicken is cooked through, the topping turns lightly golden, and the internal temperature reaches 165°F (74°C).
Remove from the oven and allow the chicken to rest for about 5 minutes before serving to lock in moisture.

Pro Tips & Notes

Flattening the chicken helps it cook evenly and keeps the meat extra tender.
A meat thermometer ensures perfectly cooked chicken without drying it out.
For a golden, slightly crispy topping, broil during the final 2–3 minutes of baking.
Swapping mayonnaise for Greek yogurt creates a lighter, tangier version with less fat.