Creamy Chicken Spinach Casserole – Yummy Low Carb Dinner Everyone Loves

Weeknight dinners don’t have to be complicated to feel comforting and special. This Creamy Chicken Spinach Casserole is one of those dishes that instantly earns a permanent spot in the dinner rotation. It’s rich without being heavy, cozy without being boring, and packed with flavors that feel indulgent while still fitting into a low-carb lifestyle. From the first creamy bite to the last cheesy forkful, this casserole delivers pure comfort with minimal effort.

Tender chicken bakes in a velvety cream cheese sauce, while fresh spinach adds color, balance, and just the right hint of freshness. The result is one of those Creamy Dinners that tastes like it took hours to prepare—even though it comes together easily with simple ingredients. It’s a perfect example of how All Natural Recipes Clean Eating can still feel satisfying and crave-worthy.

Because the texture is soft and luscious, this dish also works beautifully for Soft Foods Dinner Ideas, making it great for family dinners where everyone has different needs. It’s a standout Casserole With Cream Cheese that proves why Cream Cheese Entree Recipes are so popular—creamy, comforting, and endlessly versatile. Whether you’re focused on Heart Healthy Low Carb Meals or just want something warm and filling after a long day, this recipe checks all the boxes.

Serve it on its own or pair it with roasted veggies or a simple salad for balance. It fits right in with Southern Healthy Recipes, offering that familiar, home-cooked comfort without going overboard. Best of all, it’s one of those Yummy Low Carb Dinners that everyone at the table genuinely looks forward to, making it a reliable win for busy nights and cozy evenings alike.

Creamy Chicken Spinach Casserole – Yummy Low Carb Dinner Everyone Loves

A rich, creamy, low-carb chicken casserole made with spinach, cream cheese, and melty mozzarella.

Ingredients

2 large skinless, boneless chicken breasts
2 tablespoons olive oil, divided
3 garlic cloves, finely chopped
1 tablespoon Italian herb seasoning
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 cups fresh spinach leaves
8 ounces cream cheese, softened to room temperature
1 cup shredded mozzarella cheese, divided
½ cup grated Parmesan cheese (optional)

Instructions

Set your oven to 400°F (200°C). Lightly coat a 9×13-inch casserole dish with butter or nonstick spray and set it aside.
Slice each chicken breast lengthwise to create thinner cutlets. Gently flatten any thicker areas using a rolling pin or meat mallet so the pieces cook evenly.
In a large bowl, stir together 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add the chicken cutlets and toss until well coated. Cover and refrigerate for 15–30 minutes.
Heat the remaining olive oil in a large skillet over medium heat. Add the spinach and cook, stirring often, until wilted, about 2–3 minutes. Remove from heat.
In a separate bowl, beat the softened cream cheese until smooth. Fold in the cooked spinach, half of the mozzarella cheese, and Parmesan if using.
Remove the chicken from the marinade, letting excess drip off. Optional: lightly sear chicken for 1–2 minutes per side.
Arrange chicken in a single layer in the baking dish. Spread spinach cream cheese mixture on top and sprinkle with remaining mozzarella.
Bake uncovered for 20–30 minutes until chicken is fully cooked and cheese is melted and lightly golden.
Let rest for 5 minutes before serving.

Tip: Using pre-sliced chicken cutlets saves prep time and ensures even cooking.