There’s something irresistibly comforting about a meatloaf that goes beyond the basics—and this Bacon Swiss Mushroom Meatloaf absolutely delivers. From the moment it comes out of the oven, bubbling with melted Swiss cheese and wrapped in crispy bacon, you know dinner is about to be very good. This is the kind of meal that fills the kitchen with cozy aromas and brings everyone to the table without a single reminder.

Bacon Swiss Mushroom Meatloaf – Juicy Layered Comfort Food Dinner

What makes this recipe shine is the perfect balance of flavors and textures. Savory mushrooms add moisture and depth, making it a standout choice among Recipes W Mushrooms and Recipes Using Mushrooms. The bacon brings smoky richness, while Swiss cheese melts right into the layers, turning a simple loaf into a crave-worthy Layered Meatloaf that feels both classic and elevated.

This dish fits right at home in your collection of Main Dish Meat Recipes, especially when you’re looking for something hearty, satisfying, and family-approved. Fans of Meatloaf Recipes With Bacon will love how every slice delivers juicy beef, tender mushrooms, and that signature bacon crunch. It’s no surprise this Bacon Swiss Meatloaf quickly becomes a repeat request.

Whether you serve it as a traditional loaf or bake it casserole-style, this recipe easily transforms into a cozy Mushroom Swiss Bacon Meatloaf Casserole or Mushroom Bacon Swiss Meatloaf Casserole for easy slicing and sharing. Either way, this Bacon Mushroom Meatloaf proves that comfort food doesn’t have to be boring—it just needs the right layers, bold flavors, and a little extra love.

Grab your favorite sides, slice into this juicy masterpiece, and get ready for a dinner that feels like a warm hug on a plate. 🥓🧀🍄

Bacon Swiss Mushroom Meatloaf – Juicy Layered Comfort Food Dinner

⭐⭐⭐⭐½ (4.7 from 14 ratings)

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Ingredients

2 pounds ground beef (80/20 blend works best for moisture)
1 cup Swiss cheese, freshly grated
1 cup bacon, cooked until crisp and roughly chopped
1 cup mushrooms, sliced and sautéed
1 small onion, finely chopped
2 garlic cloves, finely minced
2 large eggs
½ cup breadcrumbs
2 tablespoons Worcestershire sauce
Salt and black pepper, to taste
Fresh parsley (optional, for garnish)

Directions

Set your oven to 375°F (190°C) and prepare a baking sheet with foil or lightly grease a loaf pan.
Cook the bacon in a skillet until golden and crunchy. Transfer to a plate and reserve. In the same pan, sauté the mushrooms in the leftover bacon drippings until they’re browned and fragrant.
Add the ground beef to a large mixing bowl. Stir in the eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix just until combined—avoid overworking the meat.
Fold in about half of the Swiss cheese. Shape the mixture into a loaf on the prepared pan or press it gently into the loaf pan.
Layer the remaining cheese over the top, followed by the sautéed mushrooms and chopped bacon.
Bake for 45 to 55 minutes, or until the center reaches an internal temperature of 160°F (71°C).
Let the meatloaf rest for about 10 minutes before slicing. Sprinkle with fresh parsley if desired, then serve warm.

Tips & Storage

Mix gently to keep the meatloaf tender and juicy.
For extra cheesy goodness, add sliced Swiss cheese during the final 5 minutes of baking.
Leftovers can be stored in a sealed container in the refrigerator for up to 4 days.