Chicken Cordon Bleu Quesadillas – Easy Quesadilla Dinner Recipes Everyone Loves

 That first bite says it all—crispy tortilla, melty cheese, and layers of flavor that feel both familiar and exciting. Chicken Cordon Bleu Quesadillas take everything you love about the classic dish and turn it into a golden, skillet-toasted favorite that fits perfectly into busy weeknights. With tender chicken, savory ham, Swiss cheese, and a creamy Dijon sauce tucked inside, this recipe delivers comfort food vibes with a fun, modern twist.

What makes this dish such a standout is how effortlessly it comes together. It’s one of those Easy Dinner Recipes Quesadilla fans can rely on when time is tight but flavor still matters. Whether you’re searching for new Quesadilla Dinner Recipes or fresh Quesadilla Dinner Ideas, this version brings something extra to the table—rich, cheesy, and irresistibly crisp on the outside.

These quesadillas also shine beyond dinner. Slice them up for a satisfying Chicken Cordon Bleu Lunch, or wrap them tight for a portable Chicken Cordon Bleu Wrap that’s perfect on the go. The ham and Swiss combo gives serious Ham And Cheese Quesadilla energy, while seasoned chicken keeps each bite hearty and filling. For an extra flavor boost, using smoked chicken turns this into a crave-worthy Smoked Chicken Cordon Bleu experience.

From family meals to casual get-togethers, this recipe proves that creative Recipes With Quesadillas never get boring. With crispy edges, creamy centers, and bold flavors throughout, Chicken Cordon Bleu Quesadillas are the kind of meal everyone asks for again—simple, satisfying, and absolutely delicious. 🌮🧀

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Chicken Cordon Bleu Quesadillas – Easy Quesadilla Dinner Recipes Everyone Loves

⭐ 4.8 rating | 14 reviews

Ingredients

Seasoned Chicken

• 2 boneless, skinless chicken breasts (6–8 oz each)
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• Salt and freshly ground black pepper, to taste

Ham & Cheese Filling

• 4 ounces cooked ham, thinly sliced
• 4 ounces Swiss cheese, shredded (about 1 cup)

Creamy Dijon Sauce

• ¼ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon sour cream or Greek yogurt
• ½ teaspoon lemon juice
• ¼ teaspoon garlic powder
• Pinch of salt and freshly ground black pepper

For Assembly

• 4 large flour tortillas (10–12 inches)
• 2 tablespoons butter, divided

Instructions

1. Place each chicken breast between two layers of plastic wrap. Gently pound until the meat is evenly thin, about ¼ inch thick.
2. In a small bowl, mix olive oil with garlic powder, onion powder, paprika, salt, and pepper. Coat both sides of the chicken evenly.
3. Heat a large skillet over medium heat. Cook chicken for 4–5 minutes per side until fully cooked and the internal temperature reaches 165°F (74°C).
4. Transfer chicken to a plate, let rest briefly, then slice into thin strips.
5. In a bowl, whisk together mayonnaise, Dijon mustard, sour cream (or Greek yogurt), lemon juice, garlic powder, salt, and pepper until smooth.
6. Taste and adjust seasoning if needed, then set sauce aside.
7. Lay tortillas flat and spread a light layer of sauce over one half of each tortilla.
8. Top with sliced chicken, ham, and shredded Swiss cheese, dividing evenly.
9. Fold tortillas in half, pressing gently to hold filling in place.
10. Melt 1 tablespoon butter in a skillet over medium heat. Cook quesadillas 3–4 minutes per side until golden and cheese is melted.
11. Remove and repeat with remaining butter and quesadillas.
12. Let rest briefly, slice into wedges, and serve warm.

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