Warm, creamy, and bubbling with flavor, this Cheddar Bay Biscuit Seafood Pot Pie is comfort food at its finest. From the first spoonful, you get rich seafood goodness paired with a golden, biscuit-topped finish that feels straight out of a cozy kitchen dream. This Cheesy Seafood Bake brings together tender shrimp, sweet crab, and a luscious sauce that turns an ordinary evening into something special.

What makes this dish truly irresistible is the topping. Flaky Cheddar Bay Biscuits bake up soft on the inside with a lightly crisp, buttery crust on top, soaking up all that creamy filling beneath. It’s the kind of meal that defines comforting Seafood Meals, perfect for chilly nights or whenever you’re craving something hearty and satisfying.

Cheddar Bay Biscuit Seafood Pot Pie | Cheesy Seafood Bake

Among classic Seafood Casserole Recipes, this one stands out for its simplicity and bold flavor. Instead of complicated steps, everything comes together in one pan, creating a cozy Seafood Pot Pie that feels indulgent but approachable. It’s a delicious twist on traditional Pot Pies Recipes, swapping out chicken for seafood while keeping all the creamy goodness intact.

This recipe is also a great way to switch up your weekly Seafood Dinner routine. Whether you’re serving family, guests, or just treating yourself, it delivers big comfort with minimal effort. Fans of classic Seafood Dish Recipes will love how versatile and satisfying this dish is, making it a true Pot Pie you’ll want to come back to again and again.

Grab a spoon, scoop deep, and enjoy every creamy, biscuit-topped bite.

🖨 Print Recipe

Cheddar Bay Biscuit Seafood Pot Pie | Cheesy Seafood Bake

Rating: ⭐⭐⭐⭐⭐ (4.8/5) · Comfort Food · Easy Seafood Dinner

This comforting seafood pot pie is rich, creamy, and packed with layers of flavor in every bite. Tender shrimp, flaky fish, and sweet crab are nestled in a velvety sauce with vegetables, then finished with fluffy Cheddar Bay biscuits baked right on top. It’s a cozy, crowd-pleasing dish that feels special without being complicated—perfect for family dinners or an indulgent weekend meal.

Ingredients

1 lb shrimp, peeled and deveined
1 lb crab meat or imitation crab
1 cup fish fillets (such as cod or haddock), cut into chunks
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup heavy cream
2 cups chicken or seafood broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste
1 package Cheddar Bay biscuit mix
¾ cup milk (for biscuit mix)
¼ cup melted butter (for topping)

Instructions

Begin by seasoning the shrimp, crab, and fish pieces with salt, pepper, garlic powder, onion powder, and dried thyme. Set the seafood aside briefly so the seasonings can absorb.
Heat a large pot over medium heat and add the seasoned seafood. Cook for about 3–5 minutes, just until the shrimp turn opaque and the fish begins to flake. Remove the seafood from the pot and reserve.
Using the same pot, pour in the broth and slowly stir in the heavy cream. Bring the mixture to a gentle simmer, allowing it to thicken slightly into a smooth, creamy base.
Add the frozen vegetables and cook until they’re heated through and tender, adding color and texture to the sauce. Return the cooked seafood to the pot and stir gently until everything is evenly combined and coated in the creamy filling.
In a separate bowl, mix the Cheddar Bay biscuit mix with milk until a soft dough forms. Stir just until combined to keep the biscuits light and fluffy.
Transfer the seafood mixture into individual ramekins or one large baking dish. Spoon the biscuit dough over the top, leaving small gaps so steam can escape.
Preheat the oven to 375°F (190°C). Bake for 15–17 minutes, or until the biscuit topping is puffed and golden brown. Brush with melted butter right after baking, then serve hot.