Crockpot Chicken Alfredo Tortellini – Easy Yummy Weeknight Comfort Meal

 Weeknights don’t wait—and neither should dinner. That’s where Crockpot Chicken Alfredo Tortellini steps in like a creamy, cheesy hero. Toss everything into the slow cooker, walk away, and come back to pure comfort food bliss. No babysitting. No complicated steps. Just rich Alfredo goodness wrapped around tender tortellini and juicy chicken. Honestly, what more could we ask for?

This recipe checks all the right boxes for Super Simple Weeknight Meals. It’s truly dump-and-go, making it one of those Easy Meals In Crockpot everyone should keep on rotation. Busy day? Long to-do list? Same. Let the slow cooker handle dinner while you handle life—FYI, that’s a pro move.

What makes this dish extra lovable is how flexible it is. Cooking for yourself? It works beautifully as one of those Easy Meals To Make For One, with leftovers that taste even better the next day. Feeding a crowd? This creamy pasta easily stretches into hearty Family Of 7 Meals Dinners without breaking a sweat. IMO, that’s a kitchen win.

It’s also perfect for meal prep. This is the kind of Dinner That Last A Few Days you actually look forward to reheating. The flavors deepen, the sauce stays luscious, and nobody complains. Add it to your list of Different Crockpot Recipes when you want something reliable but still exciting.

Creamy, cozy, and totally crave-worthy, this dish belongs in your collection of Easy Yummy Crockpot Meals and deserves a spot among your Crock Pot Best Recipes. Love pasta in the slow cooker? Then Crockpot Meals With Tortellini like this one are about to become your new obsession. Ready to let your crockpot earn its keep tonight? 🍝

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Crockpot Chicken Alfredo Tortellini – Easy Yummy Weeknight Comfort Meal

Ingredients

For the Chicken

• 2 pounds boneless, skinless chicken breasts (frozen chicken works too; add 1 extra hour cooking time)

For the Sauce

• 3 cups chicken broth
• 4 cloves garlic, finely minced
• 1 cup heavy cream (half-and-half or low-fat milk may be substituted)
• 1 cup freshly grated Parmesan cheese (Pecorino Romano works well)

For the Tortellini

• 20 ounces cheese tortellini (fresh or frozen)

Seasonings

• 1 teaspoon salt, or to taste
• 1 teaspoon black pepper, or to taste
• 2 teaspoons Italian seasoning

Garnish

• ¼ cup fresh parsley, chopped (optional but recommended)

Equipment

• Crockpot / Slow Cooker

Instructions

1. Generously season the chicken breasts with salt, pepper, and Italian seasoning. Arrange them evenly in the bottom of the crockpot.
2. Pour the chicken broth over the chicken, ensuring it is fully submerged. Sprinkle the minced garlic evenly over the top.
3. Cover and cook on low for 6–7 hours, until the chicken reaches an internal temperature of 165°F.
4. Remove the chicken from the crockpot and shred it into bite-sized pieces. Return the shredded chicken to the pot.
5. Stir in the heavy cream and grated Parmesan cheese until smooth and creamy.
6. Add the cheese tortellini and gently stir to coat. Switch the crockpot to high and cook for 30 minutes, until the tortellini is tender.
7. Garnish with fresh parsley and serve warm. Pair with a side salad or garlic bread if desired.