Best Instant Pot Chicken Pot Pie Soup – Simple & Healthy Dinner Idea

 Nothing beats a cozy bowl of comfort after a long day—especially when it tastes like chicken pot pie but takes a fraction of the effort. This Instant Pot Pot Pie Soup delivers all the nostalgic flavors you love, minus the rolling pins and messy counters. One spoonful in, and suddenly dinner feels like a warm hug. Sound dramatic? Maybe. Accurate? Absolutely.

This recipe is a total win for busy nights. It’s one of those Simple Dinner Recipes Instant Pot fans swear by because everything cooks fast, in one pot, and with minimal prep. Toss in your ingredients, hit a button, and boom—Creamy Instant Pot Soup magic happens. IMO, that’s kitchen efficiency at its finest.

What makes this soup extra special? It nails comfort and balance. You get rich, hearty flavor without feeling weighed down, making it a smart choice for anyone craving Soup Instant Pot Healthy meals that still feel indulgent. Yes, cozy food can be wholesome—FYI.

Love variety? This dish fits right into your rotation of go-to Instant Pot Soup Ideas. It’s flexible, forgiving, and beginner-friendly. Whether you’re new to pressure cooking or already obsessed with Soup Pressure Cooker Recipes, this one earns a top spot on your list of Soup Ideas Instant Pot meals.

Honestly, it’s easy to see why this ranks among the Best Instapot Soup Recipes. It’s comforting, quick, and ridiculously satisfying. Classic flavors, modern convenience, and zero stress—what’s not to love? Ready to turn your Instant Pot into pure comfort food gold with this Instant Pot Pot Pie–inspired soup? Grab a spoon and let’s do this 🍲

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Best Instant Pot Chicken Pot Pie Soup – Simple & Healthy Dinner Idea

Ingredients

• 1 lb boneless, skinless chicken breast, cut into small bite-size pieces
• 1 cup carrots, finely chopped
• 1 cup celery, diced
• 1 cup frozen green peas
• 1 medium onion, finely chopped
• 4 cups chicken stock or broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• Salt and black pepper, to taste
• Cooking oil, for sautéing

Instructions

1. Turn your Instant Pot to Sauté and add a small splash of oil. Once warm, toss in the onion, carrots, and celery. Cook, stirring often, until the vegetables soften and become fragrant.
2. Add the chicken pieces to the pot and cook just until the outside turns opaque. Sprinkle in the flour and stir well, allowing it to coat everything evenly for about a minute.
3. Slowly pour in the chicken broth while stirring, making sure to loosen any flavorful bits stuck to the bottom of the pot.
4. Lock the lid in place and set the Instant Pot to High Pressure for 10 minutes. When the timer ends, carefully do a quick pressure release.
5. Open the lid and stir in the heavy cream and frozen peas. Season with salt and pepper. Switch back to Sauté and let the soup gently heat for a few minutes until the peas are tender and the soup thickens slightly.
6. Ladle into bowls and serve hot. Add chopped fresh parsley on top if you like a pop of color and freshness.