Name: The Best Creamy Pasta Salad With Peas and Bacon – Ultimate Summer Side
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz small pasta noodles; 2 cup frozen peas (thawed); 12 oz thick cut bacon (cooked and chopped); 1/2 cup freshly grated parmesan cheese; 3/4 cup mayonnaise; 2 TBS olive oil; 1 TBS apple cider vinegar; 1 tsp granulated sugar (to taste); 1 tsp salt (to taste); 1/2 tsp garlic powder (to taste); 1/2 tsp onion powder (to taste); 1/4 tsp black pepper (to taste)

⏱ 25 Minutes Total 👩‍🍳 Easy 🍽 Serves 6

Ultimate Creamy Pasta Salad with Peas & Bacon – Viral on TikTok Favorite

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This Creamy Pasta Salad With Peas is everything a summer dish should be—rich, refreshing, and completely irresistible. Loaded with crispy bacon, tender pasta, and sweet green peas, it’s the kind of recipe that disappears fast at every gathering.

The magic of this Bacon Pea Pasta Salad comes from the perfect balance of creamy dressing and bold flavors. It’s inspired by the comforting taste of a Carbonara Pasta Salad Recipe, but with a chilled, picnic-ready twist that makes it ideal for warm days.

Whether you're searching for How To Make Pasta Salad With Peas or planning your next cookout, this recipe checks every box. It’s easy, satisfying, and made with simple ingredients you probably already have in your kitchen.

This Summer Pasta Salad With Peas brings together everything people love—creamy textures, smoky bacon, and that fresh pop from peas. It’s not just a side dish; it easily steals the spotlight at any table.

If you’ve been craving a Pea And Bacon Pasta Salad that feels indulgent yet simple, this is it. Every bite of this Pasta Salad With Peas And Bacon is coated in a rich, flavorful dressing that ties it all together beautifully.

This Creamy Pea And Bacon Pasta Salad is trending for a reason. It’s quick, delicious, and perfect for meal prep, potlucks, or a simple family dinner. Save it now—this one’s a keeper.

Creamy Pasta Salad with Peas – The Best Summer Pasta Salad Recipe

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The Best Creamy Pasta Salad With Peas and Bacon

Ultimate Summer Side · Creamy · Ready in 25 Min

★★★★★ 4.8 / 5 (21 ratings)

Prep15 min

Cook10 min

Total25 min

Servings6

Calories~420

Ingredients

12 oz small pasta noodles
2 cup frozen peas (thawed)
12 oz thick cut bacon (cooked and chopped)
1/2 cup freshly grated parmesan cheese
3/4 cup mayonnaise
2 TBS olive oil
1 TBS apple cider vinegar
1 tsp granulated sugar (to taste)
1 tsp salt (to taste)
1/2 tsp garlic powder (to taste)
1/2 tsp onion powder (to taste)
1/4 tsp black pepper (to taste)

Instructions

1
Cook the pasta in a large pot following the package directions until it reaches an al dente texture. Drain and rinse under cold water to cool.
2
While the pasta cooks, prepare the remaining ingredients by thawing the peas, cooking and chopping the bacon, and grating the parmesan cheese.
3
In a small bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth and combined.
4
Place the cooled pasta, peas, bacon, and parmesan into a large mixing bowl. Pour the dressing over and toss until everything is evenly coated.
5
Cover the bowl and refrigerate for 1–2 hours to allow the flavors to blend, or serve immediately if preferred.

📝 Recipe Notes & Tips

Extra creamy: Add a little more mayo before serving if needed.
Make ahead: Tastes even better after chilling for a few hours.
Texture boost: Add more crispy bacon right before serving.
Storage: Keep refrigerated up to 3 days in an airtight container.
Serving tip: Perfect for BBQs, picnics, and potlucks.

Joana

Viral Desserts Expert

Joana is the creator and writer behind Joana’s Recipes, a passionate food blogger since 2018. She shares easy viral desserts and simple, delicious meals designed for busy home cooks and everyday family life.