Name: Ultimate Detox Salad – Viral Healthy Summer Veggie Packed Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Healthy
Ingredients: 2 cups kale; 2 cups broccoli florets; 2 cups brussels sprouts (roughly chopped); 2 cups red cabbage (roughly chopped); 1 cup carrots (roughly chopped); 1/2 cup fresh parsley; 1/2 cup almonds; 1 to 2 tablespoons sunflower seeds; 3 tablespoons olive oil; 1/2 cup lemon juice (or juice of two lemons); 1 tablespoon fresh ginger (peeled and grated); 3 teaspoons Dijon mustard; 2 teaspoons honey (or maple syrup); 1/4 teaspoon salt

⏱ 15 Minutes Total👩‍🍳 Easy🍽 Serves 6

Healthy Detox Salad Recipe – Easy Summer Salad with Fresh Greens

⬇ Jump to Recipe

This is the kind of recipe that instantly makes you feel refreshed, energized, and completely back on track. This Detox Salad Recipe is everything you want in a clean, nourishing meal — crisp textures, bold flavors, and a vibrant mix of greens that feels like pure wellness in every bite.

What makes this Easy Detox Salad so irresistible is how simple yet powerful the ingredients are. Packed with fresh veggies, crunchy nuts, and a zesty homemade dressing, it’s one of those Healthy Detox Salad Recipes you’ll keep coming back to again and again.

This truly is My Favorite Detox Salad because it hits every mark — quick to make, incredibly satisfying, and loaded with nutrients. From kale to broccoli and cabbage, this Veggie Packed Salad is bursting with color and crunch.

The bright citrus dressing ties everything together beautifully, making it the perfect Green Salad And Dressing combo that feels both light and indulgent. Whether you’re resetting after a heavy weekend or just craving something fresh, this is one of the best Detox Food Recipes you can make.

Not only is it delicious, but it’s also one of those Healthy Greens Recipes that actually tastes amazing. It’s perfect for meal prep, quick lunches, or a refreshing summer side dish that everyone will love.

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Ultimate Detox Salad

Fresh · Crunchy · Healthy Summer Salad

★★★★★ 4.9 / 5 (21 ratings)

Prep15 min

Cook0 min

Total15 min

Servings6

Calories~220

Ingredients

2 cups kale
2 cups broccoli florets
2 cups brussels sprouts (roughly chopped)
2 cups red cabbage (roughly chopped)
1 cup carrots (roughly chopped)
1/2 cup fresh parsley
1/2 cup almonds
1–2 tbsp sunflower seeds
3 tbsp olive oil
1/2 cup lemon juice
1 tbsp fresh ginger
3 tsp Dijon mustard
2 tsp honey (or maple syrup)
1/4 tsp salt

Instructions

1
Place the kale, broccoli, brussels sprouts, cabbage, carrots, and parsley into a food processor. Pulse until finely chopped, working in batches if needed. Transfer everything into a large bowl.
2
Add the almonds into the processor and pulse until coarsely chopped. Mix them into the salad along with the sunflower seeds.
3
In a separate bowl, whisk together olive oil, lemon juice, grated ginger, Dijon mustard, honey, and salt until fully combined. Pour over the salad or store separately and add when ready to serve.

📝 Recipe Notes & Tips

Let the salad sit for 10 minutes to soften the veggies and enhance flavor.
Perfect for meal prep — stays fresh for up to 3 days in the fridge.
Swap honey with maple syrup for a vegan option.
Add avocado for extra creaminess.

Joana

Viral Desserts Expert

Joana is the creator and writer behind Joana’s Recipes, a passionate food blogger since 2018. She shares easy viral desserts and simple, delicious meals designed for busy home cooks and everyday family life.