Golden, bubbly, and loaded with creamy seafood flavor, this irresistible dip brings one of everyone’s favorite takeout appetizers straight to the party table. Crab Rangoon Dip with Wonton Chips captures everything people love about the classic appetizer—rich cream cheese, savory crab, and a hint of sweetness—all baked together into a warm, scoopable dish. It’s the kind of snack that disappears quickly once guests grab their first crispy bite.

Crab Rangoon Dip with Wonton Chips – Easy Party Appetizer Recipe

This crowd-pleasing Crab Rangoon Dip Appetizer transforms the beloved fried wonton into an easy, shareable dish that’s perfect for gatherings. The creamy base, inspired by a traditional Crab Rangoon Dip With Cream Cheese, delivers that signature flavor while keeping the preparation simple. Instead of individually wrapping wontons, everything is baked into a delicious dip and finished with a drizzle of sweet chili sauce for that perfect balance of savory and sweet.

The real magic happens when you pair the dip with crunchy, golden wonton chips. Homemade chips add texture and make this Crab Rangoon Dip With Wonton Chips even more fun to serve. They’re crispy, light, and perfect for scooping up every cheesy, seafood-filled bite. Together, they create a delicious Wonton Dip Recipe that feels both nostalgic and fresh.

One of the best things about this Crab Rangoon Dip Recipe is how versatile it is. It works beautifully for game days, potlucks, holiday gatherings, or casual weekend get-togethers. It’s also a great addition to your list of Party Easy Appetizers, offering a flavorful option that’s both simple and impressive.

Whether you’re planning a big celebration or just need a quick Small Appetizer for friends, this dip delivers big flavor with minimal effort. Among popular Seafood Party Dishes, this creamy baked favorite stands out as a guaranteed crowd-pleaser. Once you learn How To Make Crab Rangoon Dip, you may find it becoming the most requested appetizer at every gathering.

Crab Rangoon Dip with Wonton Chips – Easy Party Appetizer Recipe

★★★★★ 4.8 from 15 reviews

A warm, creamy seafood dip inspired by classic crab rangoons, baked until bubbly and served with crispy wonton chips.

Ingredients

For the Dip

1 cup crab meat (imitation crab or canned lump crab, well drained)
8 ounces cream cheese, softened (1 block / about 250 g)
¼ cup mayonnaise
¼ cup sour cream
2 garlic cloves, finely minced
4 green onions, thinly sliced (both white and green parts)
2 teaspoons soy sauce
½ teaspoon sugar
1 cup shredded mozzarella cheese

For the Topping

½ cup mozzarella cheese, shredded
½ cup Thai sweet chili sauce (optional)

For the Wonton Chips

24 wonton wrappers, cut in half
Vegetable oil, for frying

For Garnish

1 green onion, thinly sliced

Instructions

Make the Crab Rangoon Dip

Preheat the Oven
Set your oven to 350°F (175°C) so it’s ready for baking.
Soften the Cream Cheese
If the cream cheese isn’t soft yet, place it on a microwave-safe plate and warm it for about 10 seconds until it becomes slightly soft and easy to mix.
Combine the Dip Ingredients
In a medium mixing bowl, add the crab meat, softened cream cheese, mayonnaise, sour cream, minced garlic, sliced green onions, soy sauce, sugar, and 1 cup of mozzarella cheese. Stir everything together until the mixture is smooth and well blended.
Transfer to a Baking Dish
Spoon the mixture into an oven-safe dish such as a 1-quart casserole dish, an 8×8 or 9×9 inch pan, or a small round baking dish.
Add the Cheese Topping
Sprinkle the remaining ½ cup shredded mozzarella evenly across the surface of the dip.
Bake the Dip
Place the dish in the oven and bake for 20–25 minutes, or until the dip is hot, bubbly, and the cheese on top begins to turn lightly golden. While the dip bakes, prepare the wonton chips.
Optional Sweet Chili Topping
After baking, you can drizzle the Thai sweet chili sauce over the dip and spread it gently with a spoon. The sauce adds a sweet, mild kick, but it can be skipped if preferred.
Serve
Garnish the dip with sliced green onions and serve warm alongside the crispy wonton chips (or your favorite dipping chips).

Prepare the Wonton Chips

Note: Wonton chips are optional. The dip also pairs well with tortilla chips, crackers, pita chips, or fresh vegetables.

Cut the Wrappers
Slice each wonton wrapper diagonally to form two triangular pieces.

Pan-Fried Method

Pour enough vegetable oil into a skillet or frying pan to coat the bottom. Heat over medium-high heat.
Working in batches, carefully add the wonton triangles to the hot oil.
Fry for 20–25 seconds, or until they become golden, bubbly, and crisp.
Transfer the chips to a plate lined with paper towels to drain excess oil.

Air Fryer Method

Preheat the air fryer to 400°F (200°C).
Lightly spray both sides of the wonton pieces with cooking spray or brush them with oil.
Arrange them in a single layer in the air fryer basket (do not stack).
Cook for 4–5 minutes, or until they are crisp, golden, and lightly bubbled.
Remove and place on a serving plate.

Serve the crunchy wonton chips with the warm crab rangoon dip and enjoy this irresistible party appetizer!