10-Minute Egg Roll Bowl with Chicken and Cabbage – Easy Healthy Bowls Recipes
Fresh, flavorful, and incredibly quick to prepare—this egg roll bowl brings all the delicious flavors of a classic takeout favorite into a wholesome bowl. Instead of deep-fried wrappers, everything is served in a simple skillet meal packed with crisp vegetables and tender chicken.
The star ingredients, Chicken And Cabbage, work perfectly together. The chicken provides lean protein while the cabbage adds texture and freshness. Together they create a meal that’s both filling and naturally low in carbs.
Inspired by the bold flavors of traditional Chinese Cooking Recipes, this bowl captures everything people love about egg rolls—garlic, ginger, savory soy sauce, and crisp vegetables. Yet it keeps things simple enough for everyday home cooking.
Many people love this recipe because it’s perfect for Keto Recipes Dinner ideas. Without any wrappers or grains, it delivers all the flavor of your favorite takeout while staying lighter and healthier.
Cabbage lovers will appreciate how this recipe highlights one of the most versatile vegetables used in many Cabbage Recipes. When quickly sautéed, cabbage becomes tender while still keeping a satisfying crunch.
The recipe also fits beautifully into the world of homemade Chinese Cooking. It captures authentic flavor profiles while remaining approachable for home cooks.
With its quick cooking time and simple ingredients, this dish easily joins the list of favorite Chicken Dishes Recipes. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Whether you're craving comforting Asian Dishes or searching for easy Chicken Dinner Recipes, this egg roll bowl is a flavorful solution that you’ll want to make again and again.
10-Minute Egg Roll Bowl with Chicken and Cabbage – Easy Healthy Bowls Recipes
Ingredients
- 1 pound boneless, skinless chicken breast, diced
- 4 cups shredded cabbage (green or a mix of green and purple)
- 1 cup grated carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger (or 1 tablespoon fresh grated ginger)
- Salt and pepper, to taste
- Optional toppings: sesame seeds, fresh cilantro, or Sriracha
Instructions
Step 1: Heat the Oil
Place a large skillet over medium-high heat and add the sesame oil. Allow the oil to warm up before adding the chicken.
Step 2: Cook the Chicken
Add the diced chicken to the skillet and season it with salt and pepper. Cook for about 5–7 minutes, stirring occasionally, until the chicken is fully cooked and lightly golden.
Step 3: Add the Vegetables
Stir in the minced garlic, shredded cabbage, grated carrots, and chopped green onions. Continue cooking for 3–5 minutes until the vegetables soften slightly but still retain a bit of crunch.
Step 4: Add Seasonings
Pour the soy sauce into the skillet and sprinkle in the ginger. Stir well so the sauce coats the chicken and vegetables evenly.
Step 5: Taste and Adjust
Taste the mixture and adjust with additional salt, pepper, or soy sauce if needed.
Step 6: Serve
Remove from heat and serve warm. Garnish with sesame seeds, chopped cilantro, or a drizzle of Sriracha for extra flavor if desired.
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