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Low Carb Cabbage Roll Casserole – Easy Healthy Cabbage Recipe

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 Dinner just got a whole lot easier and healthier with this Low Carb Cabbage Roll Casserole – Easy Healthy Cabbage Recipe! Forget the hassle of rolling individual cabbage leaves – this Low Carb Unstuffed Cabbage Casserole delivers all the flavors of classic cabbage rolls in a simple, one-pot meal that the whole family will love.

Packed with tender cabbage, fresh vegetables, and lean protein, this dish is a perfect example of Low Carb Recipes With Cabbage that don’t compromise on taste. It’s hearty enough to be a main course, yet light enough to feel nourishing and satisfying. For those who like a little extra, you can even serve it alongside rice, making it flexible for everyone’s preferences.

Low Carb Cabbage Roll Casserole – Easy Healthy Cabbage Recipe
This Low Carb Cabbage Casserole is a staple for anyone looking to enjoy comforting flavors while keeping carbs low. The beauty of this recipe is how easy it is to make – just layer the ingredients, let the oven work its magic, and in no time, you have a delicious Cabbage Casserole Low Carb that’s ready to impress.

Keto enthusiasts will appreciate this Keto Dinner With Cabbage, but it’s also perfect for anyone wanting wholesome, veggie-packed meals. By combining healthy vegetables and lean protein, this Healthy Cabbage Casserole hits the sweet spot between nutrition and flavor.

Whether you’re browsing for Low Carb Meals With Cabbage, exploring Cabbage Casserole Recipes Healthy, or simply craving a cozy, satisfying dinner, this Cabbage Recipe Low Carb is an easy go-to. Say goodbye to time-consuming cabbage rolls and hello to a low-carb favorite that’s as simple as it is delicious.

Low Carb Cabbage Roll Casserole – Easy Healthy Cabbage Recipe


Low Carb Cabbage Roll Casserole – Easy Healthy Cabbage Recipe

Ingredients

  • 3 tablespoons cooking oil
  • 1 lb ground beef
  • 1 sweet onion, diced
  • 1 orange bell pepper, seeded and chopped
  • 3 garlic cloves, minced
  • 14 oz can fire-roasted diced tomatoes
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 small head green cabbage, cored and chopped
  • 2 cups shredded cheddar or jack cheese

Instructions

  1. Heat the oil in a large, deep skillet or Dutch oven over medium-high heat. Add the ground beef, chopped onion, and bell pepper. Cook, stirring occasionally, until the beef is fully browned and the onions are soft and translucent.
  2. Stir in the minced garlic and cook for another 1 minute until fragrant.
  3. Mix in the diced tomatoes, smoked paprika, oregano, garlic powder, onion powder, and salt and pepper. Stir well to combine.
  4. Layer the chopped cabbage on top of the beef and tomato mixture. Cover the pan and simmer for 15–20 minutes, or until the cabbage has softened to your liking.
  5. Sprinkle the shredded cheese evenly over the top, cover again, and let it melt for a few minutes. Serve hot.

Tips

If the cabbage isn’t releasing enough liquid while cooking, add about ¼ cup of water to help it steam.

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