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Irish Ground Beef & Cabbage with Potatoes | Healthy Cabbage Recipes

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 There’s something undeniably comforting about a skillet filled with sizzling ground beef and tender cabbage, especially when dinner needs to happen fast. This Irish Ground Beef & Cabbage with Potatoes brings cozy, homestyle flavor to the table in just 30 minutes—yes, really! It’s the kind of hearty, fuss-free meal that feels like it’s been passed down for generations, yet fits perfectly into modern busy weeknights.

Juicy ground beef, sweet sautéed cabbage, and perfectly seasoned potatoes come together in one pan for a dish that’s simple but incredibly satisfying. Think of it as a rustic twist on Hamburger And Potatoes, but with an Irish-inspired touch. It’s wholesome, budget-friendly, and ideal for anyone searching for Cabbage Recipes Healthy enough for weeknights but comforting enough for Sunday dinner.

Irish Ground Beef & Cabbage with Potatoes | Healthy Cabbage Recipes
Love classic Cabbage And Potatoes? This recipe delivers that timeless combo with extra savory depth. It even doubles as one of those easy Ground Beef Casserole Recipes—without the heavy baking time. And while it’s not your traditional baked Cabbage Casserole, it has all the cozy vibes of your favorite Cabbage Casserole Recipes in a quicker, skillet-style format.

Trying to simplify dinner planning? This dish fits beautifully into an Easy Keto Meal Plan (just skip or swap the potatoes!), and it’s flexible enough to customize with extra veggies or spices. Fans of hearty Ground Beef And Potatoes meals will appreciate how filling and flavorful it is. You can even adapt it into your Best Instant Pot Recipe collection for an even faster option.

One pan, minimal cleanup, bold comforting flavors—this Irish classic is about to earn a permanent spot in your dinner rotation. 🍽️

Irish Ground Beef & Cabbage with Potatoes | Healthy Cabbage Recipes
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Irish Ground Beef & Cabbage with Potatoes | Healthy Cabbage Recipes

⏱️ Prep Time: 10 mins | 🍳 Cook Time: 25 mins | 🍽️ Total Time: 35 mins
⭐ Rating: 4.7 / 5 (14 reviews) | 🥩 Servings: 4

Ingredients

For the Skillet
  • 1 lb ground beef (85–90% lean works best)
  • 1 small yellow onion, finely diced
  • 2 garlic cloves, minced
  • Salt and black pepper, to taste
  • 1 (15 oz) can fire-roasted diced tomatoes, with juices
  • 1 tablespoon beef bouillon paste (such as Better Than Bouillon)
  • 2 tablespoons tomato paste (optional, for deeper flavor)
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ head green cabbage, roughly chopped

Equipment

  • Large skillet or sauté pan

Instructions

  1. Brown the beef
    Heat a large skillet over medium heat. Add the ground beef and cook, breaking it into crumbles as it browns. Continue cooking for about 5–7 minutes, or until fully cooked through and nicely browned. Carefully remove excess grease if needed.
  2. Sauté aromatics
    Move the cooked beef to one side of the pan. Add a small splash of oil to the empty space, then stir in the diced onion and minced garlic. Season lightly with salt and cook for 3–5 minutes, stirring occasionally, until soft and fragrant.
  3. Build the flavor
    Pour in the fire-roasted tomatoes with their juices and stir everything together. Add the beef bouillon, tomato paste (if using), cumin, smoked paprika, salt, and pepper. Mix well and allow the mixture to gently simmer for about 5 minutes so the flavors can meld.
  4. Cook the cabbage
    Add the chopped cabbage to the skillet and stir to combine. Cover and cook, stirring occasionally, for 15–20 minutes or until the cabbage becomes tender and perfectly cooked.

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