Skip to content Skip to sidebar Skip to footer
Home / Cake

Classic French Butter Cake Recipe – Bakery Style Coffee Cake

By dahlia gita cindy Post a Comment

 Golden edges, a tender crumb, and that rich buttery aroma drifting from the oven—this is the kind of cake that turns an ordinary afternoon into something special. A French Butter Cake Recipe is pure simplicity done right: light in texture, decadently buttery in flavor, and wonderfully moist for days. It’s the definition of timeless elegance, the kind you’d find in charming Parisian Bakery Recipes displayed behind glass counters.

Classic French Butter Cake Recipe – Bakery Style Coffee Cake
Slice into it and you’ll notice the fine, delicate crumb that pairs beautifully with fresh berries and clouds of whipped cream. Of course, it’s just as irresistible served plain with a warm cup of tea or coffee. That’s why it easily doubles as a classic Coffee Cake, perfect for brunch spreads or relaxed weekend gatherings.

This cake also shares similarities with a tender Sour Cream Cake, thanks to its soft texture and balanced richness. Fans of creative Sour Cream Recipes will appreciate how that subtle tang enhances the buttery depth without overpowering it. The result? A dessert that feels indulgent yet refined.

Whether you’re baking for guests or treating yourself, this cake belongs in your collection of Perfect Desserts and dependable Yummy Sweets. It’s proof that you don’t need complicated techniques to achieve bakery-level results at home. In fact, recreating French café charm in your own kitchen might be easier than you think.

Serve it as part of your favorite Just Desserts lineup or even explore lighter twists inspired by Healthy Sweets Recipes. However you enjoy it, one thing is certain: this classic French butter cake brings a touch of everyday luxury to every slice.

Classic French Butter Cake Recipe – Bakery Style Coffee Cake
🖨️ Print Recipe

Classic French Butter Cake Recipe – Bakery Style Coffee Cake

Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: 45 minutes
Yield: 9 servings
Rating: ⭐ 4.9 / 5 (16 reviews)

Ingredients

  • 1 cup white granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted
  • 3 large eggs, at room temperature
  • 2½ teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup sour cream
  • 2 tablespoons granulated sugar (for sprinkling on top)

Directions

  1. Set your oven to 350°F (175°C). Lightly grease a 9x9-inch square baking pan and set aside.
  2. In a large mixing bowl, whisk together the melted butter and sugar for about a minute, until the mixture looks pale and slightly fluffy.
  3. Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
  4. In a separate bowl, sift together the cake flour, baking powder, and salt. Slowly add the dry mixture to the butter mixture, stirring gently until everything is just blended—avoid overmixing.
  5. Carefully fold the sour cream into the batter until smooth and evenly combined.
  6. Spread the batter evenly into the prepared pan. Sprinkle the remaining 2 tablespoons of sugar across the surface.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool slightly before cutting into squares and serving.

Tips

For a flavor boost, mix in fresh berries or a dash of cinnamon to the batter.
Finish with a dusting of powdered sugar or drizzle with a simple glaze for an elegant touch.
Keep covered at room temperature for up to 3 days, or refrigerate for up to a week.
Warm slices briefly in the microwave or oven to restore softness.
Wrap tightly and freeze for up to 2 months.

Post a Comment for "Classic French Butter Cake Recipe – Bakery Style Coffee Cake"