Low-Carb Bacon Cheeseburger Casserole | Easy Keto Dinner

 Dinner cravings hit hard when you want comfort food without the carb hangover. That’s where this Bacon Cheeseburger Casserole steps in like a hero in a cast-iron skillet. Think juicy ground beef, crispy bacon, and layers of melted cheese—all the best parts of a classic burger, minus the bun. Honestly, this is what Low Carb Dinner dreams are made of.

What makes this casserole a keeper? It’s fast, filling, and ridiculously satisfying. Busy night? Covered. Hungry family? Handled. This dish checks every box for Healthy Low Carb Dinners while still feeling indulgent. IMO, it’s one of those Low Carb Dinner Recipes you’ll circle back to again and again.

Each bite delivers bold flavor thanks to savory beef and smoky bacon, making it a standout among Keto Beef Recipes. It’s also a great example of how Low Carb Casseroles don’t have to be boring or bland. Who says keto can’t be cozy?

The best part? This recipe fits perfectly into real life. It’s easy to prep, bakes in one dish, and reheats like a champ. That makes it a solid choice for meal prep fans and weeknight warriors alike. FYI, leftovers might disappear faster than expected.

Whether you’re deep into keto or just cutting back on carbs, this casserole earns a spot on your menu. It’s one of those Beef Recipes For Dinner that satisfies everyone at the table, even the skeptics. Add it to your rotation of Keto Recipes Dinner favorites and enjoy a no-nonsense, cheesy, crave-worthy win tonight.

Low-Carb Bacon Cheeseburger Casserole | Easy Keto Dinner

⭐ Rating: 4.8 / 5 (15 reviews)

Ingredients

• 1 lb ground beef (80/20 recommended)
• 8 bacon slices, chopped
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large eggs
• ½ cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook bacon until crisp (5–7 minutes). Remove and drain, leaving about 1 tablespoon grease in the skillet.
3. Add onion and cook 3–4 minutes until translucent. Stir in garlic and cook 1 minute until fragrant.
4. Add ground beef, breaking it apart. Cook 6–8 minutes until browned. Drain excess grease if needed.
5. Stir in Worcestershire sauce, mustard, salt, pepper, smoked paprika, onion powder, and garlic powder. Remove from heat.
6. In a bowl, whisk eggs and heavy cream until smooth.
7. Spread beef mixture evenly into baking dish. Top with tomatoes, bacon, cheddar, and mozzarella.
8. Pour egg mixture evenly over casserole.
9. Cover with foil and bake 25 minutes. Uncover and bake another 15–20 minutes until bubbly and set.
10. Rest 5–10 minutes, garnish with parsley, and serve warm.