Easy Baked Cod with Coconut Lemon Sauce | Seafood Dinner Favorite

on

 Weeknight dinners don’t have to feel boring or rushed. This Baked Cod in coconut lemon cream sauce brings serious vacation vibes straight to your kitchen—no passport required. Creamy coconut milk meets bright, zesty lemon, and suddenly your usual Fish Dinner turns into something special. Sound tempting already?

Cod is the real MVP here. It’s mild, flaky, and cooks fast, which makes it a favorite for stress-free Fish Dinner Recipes. IMO, that’s a win for anyone juggling busy evenings. Slide it into the oven, let the sauce work its magic, and you’ve got one of those Seafood Dish Recipes that tastes fancy without the extra effort.

The coconut lemon combo isn’t just delicious—it’s smart. Coconut milk adds richness without feeling heavy, while lemon keeps everything fresh and balanced. The result? One of those Delicious Seafood Recipes that feels indulgent but still fits into Fish Recipes Healthy goals. FYI, even seafood skeptics tend to go back for seconds.

What makes this dish shine is its versatility. Serve it over rice, pair it with roasted veggies, or keep it light with a crisp salad. However you plate it, this Seafood Dinner feels complete and satisfying. It’s also a great intro for anyone exploring new Cod Recipes without diving into complicated techniques.

Whether you’re cooking for family, guests, or just yourself, this dish delivers flavor with minimal fuss. Simple ingredients, bold taste, and a clean finish—basically a Recette Santé you’ll want to save. Ready to make dinner feel like a mini getaway tonight?

Easy Baked Cod with Coconut Lemon Sauce | Seafood Dinner Favorite

Flaky baked cod bathed in a creamy coconut and lemon sauce for a fresh, light, and comforting seafood dinner.

Ingredients

For the Cod
  • 4 thick cod fillets (white cod)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Coconut Lemon Sauce
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can full-fat coconut milk
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest

Equipment

  • Oven
  • Skillet
  • Baking dish

Instructions

  1. Set your oven to 180°C (350°F) and allow it to fully preheat.
  2. Season the cod fillets evenly on both sides with salt and pepper.
  3. Warm olive oil in a skillet over medium heat. Add the onion and cook until soft and translucent.
  4. Stir in the garlic and grated ginger, cooking briefly until aromatic.
  5. Pour in the coconut milk, lemon juice, and lemon zest. Simmer gently until the sauce is well combined.
  6. Arrange the seasoned cod fillets in a baking dish and spoon the sauce evenly over the fish.
  7. Bake for 20–25 minutes, or until the cod flakes easily when tested with a fork.

Comments

Post a Comment