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The Best Creamy Pea Salad – Viral Spring Salad Recipe

Spring has officially arrived in the kitchen, and there is no better way to celebrate than with a bowl of something vibrant, crunchy, and totally Trending. This Spring Pea Salad is far from the soggy versions of the past; it’s the Ultimate crowd-pleaser that combines sweet pops of peas with savory, salty bacon. Whether you are prepping for a picnic or looking for summer Dinner Side Ideas, this dish delivers that nostalgic comfort with a fresh, modern twist that is making it Viral on every food feed.

Finding Simple Spring Salad options that actually feel substantial can be a challenge, but this recipe hits the mark perfectly. It’s one of those Recipes With Peas that will convert even the skeptics, thanks to the sharp cheddar cubes and the tangy, honey-kissed dressing. As we transition into warmer weather, having a reliable rotation of Cold Pea Salad Recipes is a total game-changer for backyard BBQs and summer Dishes Recipes. It’s light, refreshing, and incredibly easy to throw together in minutes.

💡 Kitchen Secret: For the most Must Try results, make sure your peas are completely patted dry after thawing. This ensures your Simple Spring Salad stays creamy and thick rather than becoming watery!

When you need Salads For spring that stand out among the typical leafy greens, this Spring Pea Salad offers a satisfying texture that holds up beautifully over time. It actually gets better as it sits, making it a star player among summer Salads for meal prep. Embrace the season of Spring Salads with this classic, and watch it become one of your most requested summer Dishes Recipes. Get ready to fall in love with peas all over again!

Spring Pea Salad Recipe | Easy Cold Pea Salad for Dishes

✦ ✦ ✦

Creamy Spring Pea Salad

The perfect crunch of bacon and sweet peas in every bite!

★★★★★ 4.9 / 5 (42 ratings)

Prep15 m

Cook8 m

Total23 m

Yield6

TempCold

Ingredients

1/4 cup Mayonnaise
1/4 cup Sour cream
1 tbsp Apple cider vinegar
1 tsp Honey
to taste Salt & Pepper
1 lb Frozen peas, thawed
6 slices Bacon, chopped
1/3 cup Red onion, diced
4 oz Sharp cheddar, cubed
3 tbsp Fresh parsley

Instructions

1

Crisp the bacon. Add the bacon bits into a skillet over a medium flame. Sauté for about 6 to 8 minutes until they reach a golden, crunchy texture, then transfer them to a plate lined with paper towels using a slotted spoon.
2

Whisk the dressing. In a small mixing container, combine the mayonnaise, sour cream, apple cider vinegar, and honey. Season with salt and pepper to your preference and stir until completely smooth.
3

Assemble the salad. In a medium-sized bowl, toss together the thawed and dried peas, red onion, cheddar cubes, and the prepared crispy bacon. Pour the dressing over the top and stir gently until every ingredient is perfectly coated.
4

Chill before serving. Cover the bowl and place it in the refrigerator for a minimum of 30 minutes. This resting period is essential for the flavors to fully integrate and meld together before you serve.

📝 Note: For the best texture, cut the cheddar cheese into very small cubes, roughly the same size as the peas. This ensures you get a bit of everything in every forkful!

Frequently Asked Questions

Can I use canned peas for this recipe? I highly recommend using frozen (and thawed) peas instead of canned. Canned peas are much softer and have a different flavor profile that may result in a mushy salad. Frozen peas provide that signature "pop" and bright green color.

How long does Pea Salad stay fresh in the fridge? This salad stays delicious for up to 3 days when stored in an airtight container. Note that the bacon may lose some of its crispness the longer it sits in the dressing.

Is there a healthier substitute for the dressing? Absolutely! You can swap the sour cream for plain Greek yogurt for a protein boost and use a light mayonnaise. The flavor remains tangy and delicious.

Should I cook the frozen peas first? No cooking is required! Simply let the peas thaw at room temperature or run them under cold water. Just make sure they are completely dry before mixing them with the dressing to prevent a watery salad.

Joana

Viral Desserts Expert

Joana is the creator and writer behind Joana’s Recipes, a passionate food blogger since 2018. She shares easy viral desserts and simple, delicious meals designed for busy home cooks and everyday family life.