Sweet Baby Ray’s Crockpot Chicken – Easy Chicken Dinner for Family
Weeknight dinners don’t have to be complicated to be crave-worthy, and this Sweet Baby Ray’s crockpot chicken proves it in the most delicious way. The moment that sweet, smoky aroma starts drifting through your kitchen, you know something good is happening. With just a few simple ingredients and your trusty slow cooker, this recipe turns ordinary chicken into sticky, saucy perfection that feels like comfort food with a bold twist.
This is one of those Chicken In Crockpot Recipe ideas that practically cooks itself. Boneless chicken simmers low and slow, soaking up every bit of that rich BBQ flavor until it’s unbelievably tender. Using Boneless Chicken Breast In The Crockpot keeps things lean while still delivering juicy, pull-apart bites that everyone at the table will love. It’s exactly the kind of Chicken Dinner For Family that disappears fast—no leftovers guaranteed.What makes this recipe extra special is how flexible it is. Whether you’re planning cozy Crock Pot Dinners For 2 or feeding a hungry crew, this Chicken Breast Crockpot Meal fits right in. It’s a go-to option for busy nights when you want flavor without fuss, earning its spot among favorite Crock Pot Meat Meals and weeknight staples.
Fans of Chicken In The Crock Pot Recipes will appreciate how effortlessly this dish comes together. Just toss everything in, let the slow cooker work its magic, and come back to one of those Delicious Crockpot Dinners that tastes like you tried way harder than you did. When it comes to Easy Chicken Recipes For Dinner Crockpot, this Sweet Baby Ray’s chicken hits every note—sweet, smoky, sticky, and totally satisfying. 🍗🔥
Sweet Baby Ray’s Crockpot Chicken – Easy Chicken Dinner for Family
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bottle Sweet Baby Ray’s barbecue sauce
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
Instructions
- Sprinkle the chicken breasts evenly with garlic powder, salt, and black pepper on both sides.
- In a mixing bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, and olive oil until smooth.
- Arrange the seasoned chicken breasts in a single layer at the bottom of the slow cooker.
- Pour the prepared sauce over the chicken, making sure each piece is well coated.
- Cover and cook until the chicken is tender—4 to 6 hours on low or 2 to 3 hours on high.
- Remove the chicken and pull it apart using two forks until shredded.
- Return the shredded chicken to the slow cooker and stir it into the sauce before serving.
Notes
Swap in boneless chicken thighs for an even juicier, richer result.
Stir in chopped onions or sliced jalapeños if you want extra flavor and texture.
Serve the saucy chicken on sandwich buns, over rice, or alongside crisp coleslaw.


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