There’s nothing quite like a steaming bowl of soup on a chilly evening, and this Easy Ham Bean Soup is the ultimate cozy dinner. Packed with flavor and incredibly simple to make, it’s the perfect way to turn leftover ham into something magical. Whether you’re new to cooking soups or just love a fuss-free meal, this is one of those easy ham bean soup recipes that anyone can pull together in no time.

Quick & Easy Ham Bean Soup Recipes for Cozy Weeknight Dinners

This easy ham and bean soup with canned beans is a lifesaver on busy weeknights. With tender beans, savory ham, and just the right seasoning, it’s a hearty dish that warms you from the inside out. It’s also flexible—throw in some carrots, and you’ve got a wholesome ham and bean soup with carrots that feels like it’s been simmering all day, even if it only takes minutes to prepare.

For a flavor twist, you can try the salt and lavender ham and bean soup variation, which adds a subtle depth to the classic recipe. From simple pantry ingredients to a comforting bowl of goodness, this dish checks all the boxes for a quick, satisfying dinner. It’s no wonder it’s inspired countless cooks online, making it a go-to allrecipes ham and bean soup favorite.

Whether you’re looking for bean soup recipes ham and ham, or just want a foolproof easy bean and ham soup, this recipe has you covered. Every spoonful is rich, flavorful, and exactly what you need to unwind after a long day. With this easy, comforting dish, weeknight dinners just got a whole lot cozier.

Quick & Easy Ham Bean Soup Recipes for Cozy Weeknight Dinners

Ingredients

1 tablespoon olive oil
½ medium onion, finely chopped
1 large carrot, peeled and diced
3 celery stalks, diced
4 garlic cloves, minced
¼ teaspoon Italian seasoning
½ teaspoon smoked paprika
4 cups chicken broth
2 cups water
2 cups cooked ham, chopped (or more to taste)
2 (14 oz) cans white beans, drained
Salt and black pepper, to taste

Instructions

Heat the olive oil in a large soup pot over medium-high heat. Add the onion, carrot, and celery, sautéing for 7–10 minutes until slightly softened and lightly browned in spots.
Stir in the minced garlic and cook for about 30 seconds, until fragrant.
Pour in the chicken broth and water, then add the ham, white beans, Italian seasoning, and smoked paprika. Increase the heat to bring the soup to a gentle boil.
Reduce the heat to medium (or medium-low if it’s bubbling vigorously), partially cover the pot, and let the soup simmer for 20–25 minutes. The flavors deepen the longer it cooks, so feel free to simmer a little longer if desired.
Taste and season with salt and pepper as needed. Remember, the ham can add saltiness, so adjust at the end. For a thicker texture, mash a portion of the beans directly in the pot with a potato masher or pulse a few times with an immersion blender.

Notes

For lower sodium, use low-sodium chicken broth.
Crockpot method: Cook on low for 8 hours or high for 3–4 hours.
Instant Pot method: Cook on high pressure for 10 minutes and allow a natural release.