Golden, crispy edges. Creamy, garlicky richness. And that irresistible Parmesan finish that melts into every bite. This Garlic Parmesan Chicken is the kind of meal that makes staying low carb feel like an indulgence instead of a restriction. Juicy chicken breasts are coated in a savory garlic-Parmesan crust, baked until perfectly golden, and paired with your favorite Low Carb Veggies for a complete and satisfying plate.

Keto Garlic Parmesan Chicken – Easy Low Carb Dinner Chicken

Weeknight dinners don’t have to be boring or complicated. This recipe delivers everything you want in Healthy Low Carb Dinners—big flavor, simple prep, and minimal cleanup. It’s the ultimate Low Carb Dinner Chicken option when you’re craving comfort food without the carbs. Each bite is tender, cheesy, and packed with bold flavor, proving that Low Carb Chicken recipes can absolutely compete with restaurant favorites.

Perfect for meal prep or a cozy family meal, this dish easily earns a spot in your regular rotation of Low Carb Keto Recipes. It’s quick enough for busy evenings yet impressive enough to serve to guests. Pair it with roasted broccoli, zucchini, or asparagus for a balanced Low Carb Dinner that feels complete and nourishing.

Looking for reliable Keto Recipes Dinner ideas that don’t sacrifice taste? This one checks every box. Creamy, savory, and deeply satisfying, it’s a Keto Dinner that feels special without requiring hours in the kitchen. Simple ingredients, bold flavors, and effortless elegance—this is low-carb comfort food done right.

Keto Garlic Parmesan Chicken – Easy Low Carb Dinner Chicken

Juicy baked chicken coated in savory garlic, herbs, butter, and Parmesan cheese. A simple and satisfying low carb dinner perfect for busy weeknights.

🛒 Ingredients

4 skinless, boneless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herb blend
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ cup finely grated Parmesan cheese
¼ cup melted unsalted butter
2 tablespoons fresh parsley, finely chopped (for topping)

👩‍🍳 Directions

Heat the Oven: Begin by setting your oven to 375°F (190°C) so it’s fully preheated before baking.
Prep the Chicken: Use paper towels to pat the chicken breasts dry. Removing excess moisture helps them develop a better texture while cooking.
Combine the Seasonings: In a small bowl, stir together the garlic powder, onion powder, Italian seasoning, salt, and black pepper until evenly blended.
Season Thoroughly: Evenly coat both sides of each chicken breast with the prepared spice mixture, pressing gently so the seasoning adheres well.
Butter the Dish: Pour the melted butter into a large baking dish, spreading it around to lightly cover the base.
Place the Chicken: Arrange the seasoned chicken breasts in the dish, laying them directly over the melted butter.
Top with Cheese: Evenly distribute the grated Parmesan over each piece, creating a generous layer on top.
Bake: Transfer the dish to the oven and cook for 20 to 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
Rest and Finish: Remove the chicken from the oven and allow it to rest briefly. Sprinkle chopped fresh parsley over the top before serving.
Enjoy: Serve hot with your favorite low-carb sides for a satisfying and flavorful meal.