Brunch just got a glow-up, and it starts with a slice of toast. This Healthy Ricotta Toast with Roasted Strawberries feels like something you’d order at a cozy café, yet it’s surprisingly simple to make at home. Creamy whipped ricotta meets warm, jammy strawberries roasted with a touch of honey and balsamic, all piled onto crisp, golden bread. The result? A sweet-savory bite that’s elegant, comforting, and downright irresistible.

Healthy Ricotta Toast with Roasted Strawberries – Easy Brunch Recipe

What makes this recipe shine is its versatility. It works beautifully as a Quick Breakfast on busy mornings, but it’s just as perfect for a slow Easy Brunch when you want something special without spending hours in the kitchen. The contrast of textures — crunchy toast, fluffy ricotta, and soft roasted fruit — turns this into one of those Breakfast Dishes that feels indulgent while still being wholesome.

This is also one of those Toast Recipes that proves simple ingredients can do big things. Fresh strawberries transform in the oven, becoming rich and caramelized, while ricotta gets whipped into a cloud-like spread that feels light yet satisfying. Whether you’re planning relaxed Brunch Recipes, craving a nourishing Breakfast Toast, or looking for a beautiful Healthy Toast to add to your routine, this one checks all the boxes.

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Healthy Ricotta Toast with Roasted Strawberries – Easy Brunch Recipe

⭐ 4.8 (14 ratings) · Easy Brunch · Quick Breakfast

Ingredients

Two slices of hearty, crusty bread such as sourdough or baguette
Fresh strawberries, sliced into halves or quarters
Creamy ricotta cheese
A drizzle of olive oil
Honey, plus extra for finishing
Balsamic vinegar
Fresh thyme leaves
A small pinch of salt
A light pinch of black pepper

Instructions

Set your oven to 375°F (190°C) and allow it to fully preheat.
In a bowl, combine the strawberries with honey, balsamic vinegar, and a small pinch of salt. Spread them out evenly on a baking sheet lined with parchment paper.
Place the strawberries in the oven and roast for 15–20 minutes, until they become tender, glossy, and lightly caramelized.
While the strawberries roast, add ricotta, olive oil, and a pinch of salt to a small bowl. Whip until the mixture turns smooth, light, and airy.
Toast the bread in a toaster or skillet until crisp and golden on the outside.
Spoon a generous layer of whipped ricotta over each slice of toast.
Finish by topping with the warm roasted strawberries and drizzle with additional honey, if desired.
Sprinkle with fresh thyme and a touch of black pepper, then serve right away.