Garlic lovers, this one’s about to become a repeat favorite 💛. There’s something deeply comforting about pulling a golden, cheesy meatloaf out of the oven and knowing dinner is handled. This Garlic Parmesan Chicken Meatloaf is juicy, savory, and packed with bold flavor in every slice—exactly the kind of meal that makes everyone hover around the kitchen asking, “Is it ready yet?”

Garlic Parmesan Chicken Meatloaf – Hearty, High-Protein Comfort Food

What makes this recipe shine is how effortlessly it fits into real life. It’s simple enough for busy weeknights, yet satisfying enough to serve when you’re planning Cooking For 10 People Dinners or feeding a hungry crowd. The combination of garlic, Parmesan, and tender ground chicken creates one of those Dinner Recipes With Garlic that feels indulgent without being heavy. No dry meatloaf here—just a perfectly baked, flavor-loaded classic that earns its spot among Highly Rated Recipes.

This dish also checks a lot of boxes nutritionally. With its protein-packed base, it’s ideal for fans of Loaded Chicken Recipes and anyone looking to add more Keto Entrees into their meal rotation. It’s versatile, too—great as a cozy dinner or sliced up the next day for Hearty Lunch Ideas. And if you love experimenting, this recipe fits right in with Ground Beef And Chicken Recipes or even a Turkey Chicken Meatloaf swap when you want variety.

The best part? This meatloaf proves comfort food doesn’t have to be complicated. It delivers that warm, home-cooked vibe while still feeling modern, protein-forward, and family-approved. Whether you’re meal prepping, hosting, or just craving something cheesy and satisfying, this Garlic Parmesan Chicken Meatloaf is the kind of recipe you’ll come back to again and again—because good food like this never goes out of style 🍽️✨

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Garlic Parmesan Chicken Meatloaf – Hearty, High-Protein Comfort Food

⭐ 4.7 rating | 14 reviews

Ingredients

2 pounds ground chicken (lean turkey or pork work well, too)
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
2 large eggs
4 garlic cloves, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon ground black pepper
½ cup whole milk or unsweetened plant-based milk
2 tablespoons unsalted butter
¼ cup extra Parmesan cheese (for topping)
2 tablespoons chopped fresh parsley

Instructions

Heat your oven to 190°C (375°F). Prepare a baking tray with parchment paper or lightly grease a loaf pan.
Add the ground chicken to a large mixing bowl. Stir in the Parmesan, breadcrumbs, eggs, minced garlic, dried herbs, spices, and milk. Mix gently until everything is evenly combined—avoid overmixing.
Form the mixture into a loaf shape and place it onto the prepared baking sheet or inside the loaf pan.
Bake uncovered for 40–45 minutes, or until the center reaches an internal temperature of 74°C (165°F).
While the meatloaf bakes, melt the butter in a small saucepan over low heat. Add the garlic, then mix in the extra Parmesan and fresh parsley. Cook briefly until the sauce thickens slightly.
Remove the meatloaf from the oven and brush the warm garlic-Parmesan butter over the top. Return it to the oven for another 5–7 minutes.
Let the meatloaf rest for 5 minutes before slicing. Finish with a sprinkle of fresh parsley and serve warm.

Notes

Ground turkey or pork can easily replace chicken. For a dairy-free option, use plant-based milk and dairy-free Parmesan-style cheese. Mixing in shredded zucchini adds moisture and extra vegetables.