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Fried Cabbage With Bacon and Garlic – Easy Southern Side Dish

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 There’s something magical about the sound of cabbage hitting a hot skillet—especially when crispy bacon is already sizzling away. 🥓✨ This Fried Cabbage With Bacon and Garlic – Easy Southern Side Dish turns simple ingredients into pure comfort. Sweet onions soften, garlic becomes fragrant, and the cabbage cooks down into tender, buttery bites with golden edges. It’s humble, hearty, and packed with flavor in every forkful.

Fried Cabbage With Bacon and Garlic – Easy Southern Side Dish
This isn’t just any side dish—it’s the kind of Cabbage Food that steals the spotlight. The smoky richness from the bacon blends beautifully with the natural sweetness of the cabbage, creating the ultimate Cooked Cabbage With Bacon experience. Whether you’re new to Bacon Cabbage Recipes or grew up loving Cabbage With Bacon, this skillet classic delivers big flavor with minimal effort.

What makes this dish so special is how the cabbage transforms. As it softens and caramelizes, it becomes almost like Melting Cabbage, tender and savory with just the right amount of bite. This easy Cabbage Recipe With Bacon proves that simple pantry staples can turn into something truly satisfying.

Perfect as a quick weeknight side or a cozy addition to Sunday dinner, this flavorful Cabbage Bacon Recipe pairs beautifully with everything from roasted chicken to grilled sausage. The combination of smoky Bacon Cabbage, sweet onion, and aromatic garlic makes every bite irresistible.

When you need cabbage cooked just right—golden, tender, and packed with flavor—this Southern favorite is the answer. Simple, comforting, and downright delicious, it’s the side dish you’ll want on repeat.

Fried Cabbage With Bacon and Garlic – Easy Southern Side Dish

Fried Cabbage With Bacon and Garlic – Easy Southern Side Dish

⭐ 4.7 from 14 reviews
⏱️ Prep Time: 10 mins   |   🔥 Cook Time: 20 mins
🍽️ Yield: 4 servings

Ingredients

  • 6 strips bacon, cut into small pieces
  • 1 medium onion, chopped
  • 3 garlic cloves, finely minced
  • 1 whole green cabbage, thinly sliced
  • Salt and black pepper, as needed
  • Optional: ½ teaspoon red pepper flakes, 1 tablespoon apple cider vinegar

Directions

  1. Place the chopped bacon in a large skillet set over medium heat. Cook until the pieces are browned and crisp. Transfer the bacon to a plate lined with paper towels, leaving the rendered fat in the pan.
  2. Add the diced onion to the hot bacon drippings and sauté until soft and lightly golden. Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
  3. Add the sliced cabbage to the skillet. Toss well so the cabbage is evenly coated in the flavorful bacon fat.
  4. Continue cooking for 10–15 minutes, stirring from time to time, until the cabbage becomes tender and slightly caramelized around the edges.
  5. Season with salt and black pepper to your taste. For a little kick or brightness, mix in red pepper flakes or a splash of apple cider vinegar if desired.
  6. Return the crispy bacon to the skillet and stir everything together. Serve hot and enjoy.

Notes

  • To make this dish vegetarian, skip the bacon and sauté the vegetables in olive oil. A pinch of smoked paprika can help recreate that smoky flavor.
  • Store any leftovers in a sealed container in the refrigerator for up to 3 days.

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