Easy Creamy Garlic Chicken with Rich Garlic Sauce

 Some recipes just have that magic factor—the kind that looks restaurant-worthy but secretly takes almost no effort at all. This Creamy Garlic Chicken is exactly that kind of dish. With tender chicken simmered in a rich, velvety garlic sauce, it delivers big comfort-food vibes without keeping you stuck in the kitchen all night. It’s the perfect balance of simple and impressive, which is probably why it keeps earning a permanent spot on weeknight dinner tables.

What makes this Creamy Garlic Chicken Dinner so irresistible is how quickly everything comes together. A handful of everyday ingredients, one pan, and about 30 minutes is all it takes to create something that feels like a special occasion meal. It’s cozy enough for busy family nights, yet elegant enough to serve when you want to impress without stress. No wonder this Creamy Garlic Chicken Recipe has exploded in popularity—millions of views and countless home cooks can’t be wrong.

This dish is also incredibly forgiving, making it ideal for beginners and seasoned cooks alike. Whether you’re cooking after a long workday or throwing together a last-minute meal, this Easy Creamy Garlic Chicken fits right into your routine. The sauce is rich, garlicky, and perfect for spooning over rice, pasta, or mashed potatoes—basically anything that can soak up all that flavor.

If you’ve ever wondered How To Make Creamy Garlic Chicken that turns out silky, flavorful, and family-approved every single time, this recipe is your answer. It’s the kind of meal that earns repeat requests, becomes a household favorite, and reminds you that great food doesn’t have to be complicated to be unforgettable. 🍗🧄✨

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Easy Creamy Garlic Chicken with Rich Garlic Sauce

⭐ 4.8 (15 ratings) · Serves 4

Ingredients

Chicken

• 2 boneless, skinless chicken breasts, sliced horizontally to create 4 thin fillets
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon sweet paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• ¼ cup (35 g) all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

Creamy Garlic Sauce

• 1 tablespoon unsalted butter
• 1 tablespoon finely minced garlic
• ½ cup (125 ml) chicken stock
• 300 ml (10 fl oz) heavy cream
• 1 teaspoon Dijon mustard
• ½ cup (50 g) finely grated Parmesan cheese
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste

For Serving

• Mashed potatoes, steamed rice, or pasta
• Steamed vegetables
• 1 tablespoon finely chopped flat-leaf parsley
• Lemon wedges

Instructions

1. Generously season both sides of the chicken fillets with salt, black pepper, paprika, onion powder, and dried thyme. Lightly coat each piece in flour, pressing gently so the flour sticks evenly.
2. Heat the olive oil and 1 tablespoon of butter in a large, deep skillet over medium-high heat. Place the chicken into the pan and cook for about 5–6 minutes, flipping once, until golden and cooked through. Transfer the chicken to a plate and set aside.
3. Using the same pan, add the remaining butter. Once melted, stir in the minced garlic and cook briefly for about 30 seconds, just until fragrant.
4. Pour in the chicken stock and let it simmer for 1–2 minutes, allowing it to reduce by at least half. Add the cream and Dijon mustard, lower the heat to medium, and gently simmer for 2 minutes until the sauce starts to thicken.
5. Stir the Parmesan into the sauce and season with sea salt flakes and black pepper to taste. Return the chicken to the pan and let it warm through for 2–3 minutes, coating it in the sauce.
6. Plate the chicken with mashed potatoes, rice, or pasta, alongside steamed greens. Finish with a sprinkle of fresh parsley and a squeeze of lemon juice for brightness.

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