Name: Decadent Chocolate & Cream Cheese Bread Pudding Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf sweet enriched bread, about 1 pound; 4 large eggs; 2 cups whole milk; 1 cup heavy whipping cream; 1/2 cup white sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 8 ounces cream cheese; 1 1/2 cups dark chocolate pieces; Butter for greasing

There’s something magical about pulling a bubbling dish of chocolate bread pudding out of the oven. The aroma of warm cocoa, sweet bread, and creamy cheesecake-like swirls fills the kitchen—and suddenly everyone appears, asking when dessert will be ready. This Decadent Chocolate & Cream Cheese Bread Pudding Recipe delivers exactly what a true comfort dessert should: a soft, custardy base with a luscious, gooey center that melts in every bite.

Decadent Chocolate & Cream Cheese Bread Pudding Recipe

Rich chocolate seeps into cubes of sweet bread while tangy cream cheese creates dreamy pockets of creamy goodness. It’s the kind of indulgence that earns a permanent spot in your collection of Decadent Chocolate Dessert Recipes. Fans of Chocolate And Cream Cheese Desserts will fall head over heels for this one, especially since it’s surprisingly simple to make.

This isn’t just any Dessert With Pudding—it’s a showstopper that feels bakery-worthy yet completely family-friendly. Whether you’re exploring new Bread Pudding Flavors or searching for the ultimate Bread Pudding Recipe Chocolate lovers can’t resist, this recipe checks every box. It even rivals classic Dessert Pastry Recipes with its rich texture and indulgent flavor.

Perfect for holidays, potlucks, or cozy weekends at home, this treat fits beautifully among your favorite Sweets With Cream Cheese. Love experimenting with Recipes With Chocolate Pudding or creative Desserts Using Sour Cream? This dessert brings that same creamy decadence—but with an even more luxurious twist.

One spoonful in, and it’s official: gooey, chocolatey comfort has never tasted so irresistible. Get ready to dig in—and don’t forget to grab the full recipe on the blog!

Decadent Chocolate & Cream Cheese Bread Pudding Recipe

Ingredients

1 loaf sweet enriched bread (such as brioche or challah), about 1 pound, torn into bite-sized chunks
4 large eggs
2 cups whole milk
1 cup heavy whipping cream
½ cup white sugar
2 teaspoons vanilla extract
¼ teaspoon salt
8 ounces cream cheese, cold, cut into small cubes
1½ cups dark chocolate pieces or chips, separated
Butter, for coating the baking dish

Instructions

Prepare the pan and bread:
Generously butter a 9x13-inch baking dish. Spread the bread pieces evenly across the bottom so they form a loose, even layer.

Mix the custard base:
In a large mixing bowl, whisk the eggs, milk, heavy cream, sugar, vanilla, and salt until the mixture is fully blended and smooth.

Combine and soak:
Slowly pour the custard over the bread, making sure every piece gets coated. Press the bread down gently with the back of a spoon so it absorbs the liquid. Let it rest at room temperature for at least 30 minutes. For even better texture, cover and refrigerate for 2 hours or overnight. This resting period ensures a soft, rich interior and helps create that signature gooey center.

Add the chocolate and cream cheese:
Once the bread has soaked, carefully fold in the cream cheese cubes along with 1 cup of the dark chocolate, distributing them throughout the mixture.

Bake to perfection:
Heat the oven to 350°F (175°C). Scatter the remaining ½ cup of chocolate over the top. Bake for 45 to 55 minutes, until the surface turns golden and the middle is mostly set but still slightly wobbly. Avoid overbaking—the center will continue to firm up as it cools.

Cool before serving:
Let the pudding rest for 15–20 minutes after removing it from the oven. This allows the custard to settle and develop its rich, creamy texture. Serve warm for the ultimate indulgence.