Busy weeknights call for something warm, hearty, and ridiculously satisfying—and this Creamy Ground Beef Orzo delivers exactly that. Ready in just 30 minutes, this cozy skillet meal brings all the comfort of risotto without the constant stirring or extra effort. It’s the kind of Ground Beef Orzo Dinner that makes everyone gather around the table a little faster.

Creamy Ground Beef Orzo Dinner – Easy Tomato-Based Comfort Meal

What makes this dish so special? It’s a one-pan wonder packed with rich flavor and creamy texture. Tender orzo pasta simmers right in a savory tomato cream sauce alongside seasoned beef, creating that luscious, spoon-coating finish you’d expect from restaurant-style Creamy Beef And Orzo. The best part? Cleanup is minimal, making it one of those Easy Tomato-based Meals you’ll want on repeat.

Fans of Easy Tomato-based Recipes and Simple Tomato-based Meals will love how effortlessly this comes together. The tomato base adds brightness and depth, while the creaminess balances everything into pure comfort food bliss. It’s no surprise this dish belongs on your list of go-to Creamy Beef Orzo Recipes.

Need something satisfying but short on time? This recipe checks all the boxes for Fast & Delicious Tomato Recipes that don’t sacrifice flavor. Whether you're cooking for family, meal prepping for the week, or just craving a bowl of something hearty, this Creamy Ground Beef Orzo is here to save dinner.

Grab your skillet and get ready—because this might just become your new favorite comfort meal. 🍅✨

Creamy Ground Beef Orzo Dinner – Easy Tomato-Based Comfort Meal

A rich and creamy one-pot dinner made with seasoned ground beef, tender orzo, tomato sauce, and parmesan cheese. Perfect for a cozy weeknight comfort meal.

🛒 Ingredients

1 pound lean ground beef
½ medium onion, chopped
3–4 garlic cloves, minced
½ teaspoon crushed red pepper flakes (optional)
½ teaspoon Italian seasoning
1 cup uncooked orzo
1 (14 oz) can tomato sauce
¾ cup beef broth
1 cup heavy cream
1 teaspoon Worcestershire sauce
½ cup freshly grated Parmesan cheese
2 cups fresh baby spinach (packed)
Salt and black pepper, to taste

👩‍🍳 Instructions

Place the ground beef into a large pot or Dutch oven. Gently break it apart with a spoon and cook over medium-high heat for about 5–6 minutes without stirring much, allowing it to brown.
Add the chopped onion and continue breaking the beef into smaller crumbles. Cook for another 5 minutes until the onion softens. If there’s excess grease, carefully remove some; otherwise, keep it for added flavor.
Mix in the garlic, crushed red pepper flakes (if using), Italian seasoning, and dry orzo. Stir and cook for about 1 minute to lightly toast the pasta and bloom the spices.
Pour in the tomato sauce, beef broth, heavy cream, and Worcestershire sauce. Once the mixture begins to gently bubble, reduce the heat to medium or medium-low. Let it cook uncovered for about 10 minutes, stirring frequently to prevent the orzo from sticking. The mixture should simmer gently rather than rapidly boil.
Remove the pot from the heat. Stir in the Parmesan cheese and spinach, then cover and let it rest for 3–5 minutes until the sauce thickens and the spinach wilts. Adjust with salt and pepper as needed. Serve right away.

📝 Notes

Makes 4–6 servings depending on portion sizes and sides served.
Tomato sauce in North America is comparable to passata in the UK and Australia.
Since stovetops and cookware vary, you may need to adjust the liquid slightly. Add a splash of broth or cream if it seems dry, or allow it to sit a few extra minutes to absorb excess liquid if it appears too thin.