Some dinners just feel special the moment they hit the table, and this Creamy Garlic Shrimp Over Mashed Potatoes – Fancy Comfort Food Made Easy is exactly that kind of magic. Juicy shrimp bathed in a silky, garlicky cream sauce spill over clouds of buttery mashed potatoes, creating the ultimate Mashed Potatoes Shrimp combo that’s equal parts cozy and elegant. It’s the kind of meal that makes a regular night feel like a celebration.

What really sets this dish apart is how effortlessly impressive it is. Inspired by Popular Restaurant Recipes, it delivers bold flavor without complicated steps or hard-to-find ingredients. The rich sauce works almost like a luxurious Shrimp And Gravy, soaking into the potatoes and making every bite impossibly satisfying. Best of all, it comes together fast, making it perfect for busy evenings when you still want something memorable.

This recipe fits beautifully into your rotation of Easy Healthy Dinner Recipes Shrimp—light enough to enjoy often, yet indulgent enough to feel special. Whether you’re planning cozy Meal With Shrimp Dinners, a romantic Shrimp Dinner For Two, or just refreshing your list of go-to Dinner Night Recipes, this one checks every box.

Garlic lovers will especially adore the way the flavors come together, turning simple Garlic Shrimp And Potatoes into something truly swoon-worthy. Comforting, elegant, and totally craveable, this dish defines Fancy Comfort Food at its best. Don’t be surprised if there’s silence at the table—everyone will be too busy enjoying every last bite (and maybe thinking about seconds).

Creamy Garlic Shrimp Over Mashed Potatoes – Fancy Comfort Food Made Easy

⭐ 4.9 Rating (18 Reviews)

Ingredients

Shrimp

1 pound raw shrimp, peeled and deveined (16–20 count recommended)
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cut into chunks (Russets also work)
4 tablespoons butter
½ cup heavy cream or plant-based cream
Salt to taste (start with 1 teaspoon)
¼ teaspoon white pepper (optional)

Creamy Garlic Sauce

2 tablespoons butter
4 cloves garlic, finely minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese (or nutritional yeast)
½ cup chicken or vegetable broth
Freshly cracked black pepper, to taste
Pinch of nutmeg

Optional Toppings

Fresh thyme leaves
Red chili flakes
Chopped parsley
Extra Parmesan cheese

Instructions

Start with the Potatoes: Add the cubed potatoes to a large pot of cold water and season generously with salt. Bring to a rolling boil, then reduce the heat slightly and simmer for 12–15 minutes, or until fork-tender.
Season the Shrimp: While the potatoes cook, pat the shrimp dry with paper towels. Toss with paprika, garlic powder, salt, and black pepper until evenly coated.
Sear the Shrimp: Heat a large skillet over medium-high heat with olive oil. Add shrimp in a single layer and cook for about 2 minutes per side until lightly golden. Transfer to a plate and set aside.
Prepare the Sauce: In the same skillet, lower heat to medium and melt butter. Add garlic and cook briefly until fragrant. Pour in cream and broth, whisking to combine.
Thicken the Sauce: Bring to a gentle simmer, then gradually stir in Parmesan until melted and slightly thickened. Season with black pepper and nutmeg.
Mash the Potatoes: Drain potatoes well and return to the warm pot. Add butter and cream, then mash until smooth. Season with salt and white pepper to taste.
Finish the Dish: Return shrimp to the sauce and cook for 2–3 minutes until heated through and well coated.
Serve: Spoon mashed potatoes onto plates and top with creamy garlic shrimp and sauce. Garnish as desired.