Ooey-Gooey Cheesy Garlic Chicken Wraps – Easy Wrap Recipe Everyone Loves

 Golden, crispy, cheesy, and unapologetically garlicky—these Ooey-Gooey Cheesy Garlic Chicken Wraps are the kind of meal that makes you pause mid-bite and think, wow… why don’t I make this more often? Comfort food energy with weeknight ease? Yes, please.

This recipe hits that sweet spot between takeout vibes and home-cooked satisfaction. Juicy garlic-seasoned chicken gets wrapped up with melty cheese, then toasted until the outside turns perfectly golden and crisp. The result? A wrap that crunches, stretches, and delivers bold flavor in every bite. IMO, it’s hard to beat that combo.

Inspired by reader favorites like Chicken Alfredo Garlic Bread and Garlic Parmesan Chicken Skewers, this dish doubles down on garlic and cheese—but keeps things simple. No complicated steps. No fancy ingredients. Just solid, crave-worthy food that works for real life. That’s why these Cheesy Garlic Chicken Wraps deserve a spot in your rotation of Fast Dinner Recipes and reliable Fast Dinners.

Short on time but still want something satisfying? These wraps are one of those Quick Meals that feel way more exciting than they should. They’re hearty enough for busy weeknights, easy enough for lazy afternoons, and flexible enough to land on both your Lunch Recipes and Chicken Dinner Recipes lists. Leftovers? Don’t count on them.

Whether you’re hunting for fresh Wrap Recipes, testing new Chicken Dishes Recipes, or just bored of the same old meals, this one delivers. It’s cozy, filling, and just a little indulgent—basically the definition of Yummy Dinners.

Honestly, recipes like this are why Interesting Food Recipes exist. Simple idea. Big payoff. Zero regrets. Ready to make your kitchen smell amazing? Let’s do it.

 

Ooey-Gooey Cheesy Garlic Chicken Wraps

Easy, crispy wraps packed with garlicky chicken and melty cheese.

Ingredients

• 2 large tortillas (standard flour or low-carb/high-protein)
• 7 oz cooked chicken, diced or pulled apart
• 2 fresh garlic cloves, finely chopped
• 2 tablespoons light mayo
• 1 tablespoon light Greek yogurt (or plain yogurt)
• 2 teaspoons hot sauce (Frank’s or favorite)
• ¼ teaspoon salt
• 3 oz shredded cheddar cheese
• 1 green onion, thinly sliced
• Olive oil spray

Instructions

1. Make the Chicken Mixture:
   In a large bowl, combine the chicken, garlic, mayo, yogurt, hot sauce, and salt. Stir until evenly coated.
2. Assemble the Wraps:
   Lay a tortilla flat. Sprinkle a small handful of cheese near the bottom, add about ⅔ cup chicken mixture, then top with more cheese and green onion.
3. Roll Them Up:
   Fold in the sides and roll tightly from the bottom. Repeat with the second tortilla.
4. Crisp to Perfection:
   Heat a nonstick skillet over medium-high heat. Spray with olive oil and cook wraps seam-side down, covered, for 3–4 minutes per side until golden and crispy.
5. Cut & Enjoy:
   Slice wraps in half or diagonally and serve hot while the cheese is melty.

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