Emulsifiers are additives used in food industry as a means to achieve the emulsion, i.e. compactness of the food composition, as well as its preservation and flavoring, thus improving the quality and shelf life.
The Children’s Hospital “St. Ana” in Vienna a few years ago in the campaign “Think of your children’s health” issued a separate list of harmful emulsifiers.
Each manufacturer is obliged to indicate the used emulsifier on the product, so be careful and read good the writing on the products which we buy.
See the list of harmful and not harmful emulsifiers and inform yourself what health disorders can cause these dangerous and harmful emulsifiers.
HARMFUL dangerous emulsifiers E 102, E 110, E 120 and E 124 – these emulsifiers mostly found in vanilla pudding and ice cream ready.
Emulsifiers E 125, E 141, E 150, E 153, E 171, E 172, E 240, E 241 and E 477 are also harmful food additives which is best to avoid as much as possible as they represent a threat for the health .
Dangerous emulsifiers that destroy the internal organs:
- E 220, E 221, E 222, E 223 and E 224 – cause intestinal diseases –
- E 338, E 339, E 340, E 341, E 361, E 463, E 465, E 446, E 450 and E 407 – mostly found in ice cream, disrupt the function of the digestive system
- E 230, E 231, E 232 and E 233 – cause skin disorders
- E 200 destroys vitamin B in the body
- E 250, E 251 and E 252 – mostly found in sausage and all other meat products cause diseases of the blood vessels
- E 320 and E 321 dramatically increase blood cholesterol
- E 311 and E 312 – cause nervous disorders
- possible cause of cancer infection is E 330 – the most represented in marinated mushrooms, melted cheese and bitter lemon
In the list below are harmful emulsifiers found in jelly beans, stuffed chocolates, frozen vegetables with sauces, ready-made sauces, soft cheeses and meat products, that is which are very often or regularly consumed can be 100% CAUSE FOR CANCER.
E 113, E 142, E 210, E 211, E 213, E 214, E 215, E 216, E 217 and E 239
E 123 and E 110 is already banned for use in US and Russia
All emulsifiers which are not included in the list of harmful emulsifiers do not cause any health problems.
Products containing them can often be consumed without fear of causing any disruption in the body.
These are the so called NOT HARMFUL emulsifiers – E 121, E 122, E 126, E 130, E 132, E 140, E 151, E 152, E 160, E 161, E 162, E 163, E 170, E 174, E 175, E 181, E 201, E 202, E 203, E 236, E 237, E 238, E 260, E 262, E 262, E 263, E 270, E 280, E 281, E 282, E 290, E 300, E 301, E 303, E 304, E 305, E 306, E 307, E 308, E 309, E 322, E 325, E 326, E 327, E 331, E 332, E 333, E 334, E 335 , E 336, E 337, E 382, E 400, E 401, E 402, E 403, E 404, E 405, E 406, E 408, E 410, E 411, E 413, E 414, E 420, E 421, E 422, E 440, E 450, E 471, E 472, E 473, E 474 and E 475.
I HOPE THAT THIS INFORMATION WILL BENEFIT YOUR AND PEOPLE AROUND YOU, SO DON’T BE SELFISH AND SHARE THIS PRECIOUS INFORMATION!
..TAKE A LOOK at The FOLLOWING TABLE (on the next page) AND THINK AGAIN…