Spin Moussaka

Posted on Aug 25 2014 - 1:48am by Joana

We believe that everyone know how to makea moussaka.

I will tell you a little more creative way of stacking a moussaka:)

spin moussaka


  • 4 zucchini
  • 1 onion
  • 2 cloves of garlic
  • 3 eggplants
  • 4 potatoes
  • 4 tomatoes
  • 600 gr. minced meat (lamb, pork and beef)
  • Little butter and olive oil
  • 2 handful of grated cheese
  • 3 eggs
  • Little bit of yogurt
  • Salt, black pepper, cumin and chili powder

spin moussaka prepartion


Step 1:Slice the vegetables on circles.

Grease the round pan with butter and cut the zucchini into strips with knife for peeling. Place the strips into the pan.

Step 2: In a frying pan put a little olive oil and butter and allow it to heat, then add the minced meat to fry.

Step 3: In a saucepan fry the finely chopped onion, one grated carrot, and two finely chopped cloves of garlic. After it gets mild red, add the minced meat and 3-4 tablespoons of ketchup. Season it with chili powder, salt, black pepper and a little cumin. Remove the pan from the heat and leave it a little bit to the side to cool off and add the grated cheese. Stir so that the meat and cheese are combined.

Step 4: Arrange the meat over the zucchini and sprinkle a handful of grated cheese over it. On a wooden board arrange the vegetables in small towers, and then arrange the meat as a snail and cover the pan with aluminum foil.

Step 5:Cook it in the oven at 200 degrees Celsius for about 15 minutes, then for another 40 minutes without foil. Then pour over the moussaka with three eggs whipped with a little yogurt, salt and pepper. Put back the moussaka in the oven to cook it for another 10 minutes without foil. After that, the moussaka is ready.

TIP: The amount of vegetables that you use for the top layer of the moussaka depends on the size of the vegetable pieces!

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