This is a very creative version of a classic Italian recipe – we give it some Mexican flavor with instead of pasta, we used tortilla, spice up the meat filling and add some black beans.
Active time: 15 minutes
Total time: 30 minutes
To prepare this meal you need the following ingredients:
- 1 pund lean beef, ground
- olive oil
- half a small yellow onion, finely chopped
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1 teaspoon koshering salt
- Half a teaspoon of black pepper
- 5 ounces tomatoes, diced
- 15 ounces black beans, rinsed and drained
- 1½ cups frozen sweet corn
- 4 ounces green chili peppers fire roasted and diced
- 10 ounces enchilada sauce
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