To decorate cakes, cookies, cupcakes I always chose this recipe for homemade chocolate hazelnut spread. For these purposes, except for this homemade spread you can also use various creams, pastes, caramels, fondant, etc.
Still, the best thing with this recipe for homemade chocolate spreadis the fact that it’s so simple and universal, because it is suitable for most dough products (pancakes, muffins), it can be used as a filling for home-made waffles, eclairs or simply smeared on bread. The homemade chocolate spread prepared by this recipe has a big advantage over the ones bought in stores – there are no preservatives and dyes, so the dish is made by yourself so it can be safely given to children without fear of the consequences.
Preparation time: 20 minutes
Cooking time: 5 minutes
Total time: 25 minutes
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