Name: The Best Starbucks Lime Frosted Coconut Bars
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12 bars
Cuisine: American
Ingredients: 1/2 cup butter (softened, salted or unsalted); 2/3 cup brown sugar; 1 egg (at room temperature); 1 tsp vanilla extract; 1/4 tsp coconut extract; 1 & 1/4 cup flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup shredded coconut (extra for topping); 1/3 cup white chocolate chips (mini if possible); 1/2 cup butter (at room temperature); 1/2 tsp lime extract; 1 & 1/2 cup powdered sugar; 1 tbsp heavy cream (or milk); 2 tbsp lime juice; food coloring; 2 tbsp white chocolate (for drizzling, melted)

Viral Easy Prep Party Favorite

The Best Starbucks Lime Frosted Coconut Bars – Easy Key Lime Coconut Bars Recipe

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Craving that iconic zesty treat from your favorite coffee shop but don't want to leave the house? There is something truly magical about the combination of tangy citrus and tropical sweetness found in The best Starbucks lime frosted coconut bars. This Lime Coconut Dessert captures that perfect chewy base and vibrant topping that has made these Starbucks Bars a cult favorite. Whether you are hosting a summer garden party or just need a sweet pick-me-up, these Lime Coconut Bars offer a refreshing burst of flavor that outshines any store-bought cookie.

Mastering the art of Lime Coconut Bar Cookies is all about getting that soft, buttery texture right. These Lime Sugar Cookie Bars are incredibly easy to whip up, making them the ultimate Lime Coconut Bar Baking project for beginners and pros alike. By using high-quality ingredients like shredded coconut and real lime juice, you create Lime And Coconut Dessert Bars that are actually better than the original version. The secret lies in the balance of the creamy white chocolate chips tucked inside the dough, providing a sweet contrast to the tart lime glaze.

If you have been searching for How To Make Lime Coconut Bars that actually stay moist and flavorful, this recipe is your new holy grail. These Key Lime Coconut Bars aren't just a dessert; they are a total mood-booster that looks stunning on any dessert table. The vibrant green frosting and the elegant white chocolate drizzle make them a Viral sensation every time they are shared. They are the perfect Party Favorite because they travel well and disappear in seconds, leaving everyone asking for the recipe.

Getting that authentic coffeehouse experience at home is simpler than you think. By following this Easy Prep guide, you'll transform basic pantry staples into Trending treats that satisfy your sweet tooth. Don't forget to chill them for a bit to let the flavors meld into the perfect Lime Coconut Dessert experience. Grab your apron and get ready to bake the most refreshing, chewy, and citrusy bars you've ever tasted!

Starbucks Lime Frosted Coconut Bars

A tropical copycat treat that's better than the original.

★★★★★ 4.9 / 5 (84 reviews)

Prep15 m

Cook16 m

Yield12 Bars

Ingredients

1/2 cup butter (softened, salted or unsalted)
2/3 cup brown sugar
1 egg (at room temperature)
1 tsp vanilla extract
1/4 tsp coconut extract
1 1/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup shredded coconut (extra for topping)
1/3 cup white chocolate chips
1/2 cup butter (at room temperature)
1/2 tsp lime extract
1 1/2 cup powdered sugar
1 tbsp heavy cream (or milk)
2 tbsp lime juice
1 pinch green food coloring
2 tbsp white chocolate (melted)

Instructions

1

Preparation: Preheat the oven to 350F. Line an 8x8 baking pan with parchment paper.
2

Creaming: Beat the butter and brown sugar until smooth. Add egg, vanilla, and coconut extract, and mix to combine.
3

Bake: Fold in flour, baking powder, salt, and shredded coconut until just combined. Stir in chocolate chips, spread in pan, and bake for 15-16 minutes.
4

Frosting: Whip butter, powdered sugar, cream, lime juice, and lime extract until fluffy. Add coloring.
5

Finish: Frost cooled bars, drizzle with melted white chocolate, sprinkle with extra coconut, and enjoy!

Frequently Asked Questions

Are these Starbucks Lime Frosted Coconut Bars gluten-free? This specific recipe uses all-purpose flour, so it is not gluten-free. However, you can substitute the flour with a 1:1 gluten-free baking blend to adapt it for your needs.

Can I substitute the lime extract? If you don't have lime extract, you can use extra lime juice and fresh lime zest. The flavor might be slightly milder, but it will still be delicious!

How should I store the leftover bars? Keep these bars in an airtight container in the refrigerator for up to 5 days. They are actually wonderful when served slightly chilled.

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Joana

Viral Desserts Expert

Joana is the creator and writer behind Joana’s Recipes, a passionate food blogger since 2018. She shares easy viral desserts and simple, delicious meals designed for busy home cooks and everyday family life.