SOMEONE HELP ME OUT – I Cannot Get Enough Of These Appetizing Spinach and Artichoke-Stuffed Crescent Rolls!!!

Posted on Nov 3 2014 - 2:02pm by Joana

Among my most favorite food is pastry. I love all sorts of it. Here is one which I cannot stop eating it. And for a good reason too. The great thing about this recipe is its universality. You could prepare it to start the day with a large smile, after trying the delicious taste or during the evening enjoy this tasty dinner starter.

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

7 servings

To prepare this great appetizer you will need the nextingredients:

  • 8 ounces cheese spread
  • ½ cup (2 ounces) shredded white cow cheese
  • ½ cup grated cow cheese
  • 14 ounces artichoke hearts, drained and coarsely chopped
  • 9 ounces of frozen chopped spinach, thawed and drained well
  • 16 ounces of refrigerated crescent rolls
  • 1 egg, well beaten

With this amount of the ingredients you should get 7 servings to treat 7 of your great friends (or smash them all by yourself 🙂 )

Crescent Rolls Stuffed With Spinach And Artichoke

Instructions for preparation and cooking:


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