Phenomenal dessert in just 10 minutes.
Ingredients:
- 300 gr. sugar
- 2,5dl water
- 250 gr. margarine
- 100 gr. chocolate
- 400 gr. biscuits
- 300 gr. chopped roasted peanuts
- 2 tablespoons of honey
- 100 gr. chocolate
- 4 tablespoons oil
- 20 gr. margarine
Ingredients for the glaze:
Preparation:
Boil the sugar in water and add the margarine and chocolate. Remove the pot from the fire and add 400 grams crushed biscuits and 300 grams of finely chopped roasted peanuts. Place the warm mixture in a pan, smear it with honey, and then add the glaze too.
Preparation of the glaze:
On low heat melt 150 grams chocolate, 4 tablespoons oil and 20 grams of margarine. Pour this glaze all over the cake.