If you frequently make homemade ice cream, you know that once you leave it a little longer in the freezer, it becomes quite stiff and difficult to serve. If you want your ice cream to be as the one that professionals do, all you need is a little alcohol.
Alcoholwill make the ice cream more creamy and softer. Alcohol freezes at lower temperature and less likely to form crystals. But be careful. Ice cream is sensitive to flavors, so be careful with the combinations and quantity. It is recommended a maximum of one tablespoon of alcohol, and it’s best that you use vodka, if you want to get a neutral taste.
Of course, make sure that children do not excess with it.