We found a simple and easy recipe for cooking shrimp. They are steamed with their own juices which gives them a delicious flavor.
In the Philippines shrimps are traditionally served with dipping sauce of vinegar, garlic, salt, and hot chili peppers.
To prepare this meal you need the next ingredients:
- 1/2 kg large shrimps with the shells
- 1/3 cup water
- 1 tablespoon salt
- oil for frying
For the sauce:
- half a cup of vinegar
- 1 teaspoon salt
Instructions for preparation and cooking:
- In a saucepan mix the shrimp, water and salt. Cover the saucepan and allow the ingredients to boil. Cook it for 3-4 minutes with occasional stirring. Drain the shrimps and set them
- Pour some oil in a pan over medium heat. Shortly fry the shrimps for 1-2 minutes until they are coated with oil. Serve them with the dipping sauce.
- To make the dipping sauce: dissolve one teaspoon of salt in half a cup of vinegar. Add more vinegar or salt if you like.
Enjoy this great meal with your friends and loved ones! 🙂