She Fills Old Jars With Fruit And Oil. Minutes Later? You’ll NEVER Bake Again!

Posted on Jan 29 2015 - 3:49pm by Joana

Karen Solomon, recognized author of distinct cooking projects, presents a very original way of baking cakes using glass jars. After learning this baking method you will never bake cakes the way you did before. Believe me, this is definitely something you need to see.

Now in the video Karen uses the classic glass jars to make cakes, confirming its resistance to heat and use for other kitchen tasks accordingly.
Karen begins to put fresh fruit in the jars, adds half a cup of flour and sugar, half a teaspoon of salt, stir with a fork, mix with fruit in the bottle and adds butter.

Then she puts the jars in a glass baking dish and fills the bottom of the dish with white beans. After placing the jars over the beans, Karen places the dish in the oven for an hour. Then she removes them and lets them cool for a bit. Afterwards she adds cream and closes again referring that this way they can stay in the refrigerator for a week without problems, indicating them as perfect for picnics or snacks.

Don’t wait a minute longer, try this great recipe today! 🙂

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