Drying is one of the oldest methods of preserving fruits and vegetables. Also it is one of the most ecological and economic,since this technique acts on the fruit, without causing any harmful alterations to it which are quite often related to the processes of industrial conservation.
Here are some cool tips for healthy domestic dried fruit snacks. Your family, and especially your kids will just love these amazing cute fruit snacks.
The fruit should be thoroughly washed and cut into equally thick slices. With this can also help you an egg slicer. After cutting the fruit place the slices in the domestic fruit tray of the food dryer, drizzle with lemon juice and sprinkle with sugar or cinnamon sugar and leave them to dry.
Dehydrated Kiwi:
Wash the kiwi fruit and peel them off. With a mandolin slicer or knife, cut the kiwi in equally thin slices. Next thing to do is just arrange the slices on the dehydrator trays.
Dehydrated Oranges:
To make dehydrated oranges, first peel them off and cut them in thin slices using a mandolin slicer or a knife. Then arrange them on the dehydrator trays.
Dehydrated Bananas:
When making fruit snack with dried bananas it’s best to cut them in thicker slices. You can also…
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